- Basic - Buildup of food debris/soil residue on equipment door handles.walkin cooler
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer bucket on tea prep table
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Biscuit **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken batter
- Basic - Food stored in a location that is exposed to splash/dust. Condensation from condenser in walkin cooler is dripping onto biscuit in cooler
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Stored food not covered in walk-in cooler.chicken batter
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.needs to be stored 6" off floor
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.broken tiles
- Critical - Handwashing cleanser lacking at handwashing lavatory. back wall
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open drink on shelf over dry goods
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. chicken preping area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on handlle of walkin coolers -need to clean chicken debris from handlle
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved.broken cove molding
- Observed floor area(s) covered with standing water. underside of three compartment sink
- Observed leaking pipe at plumbing fixture. sprayer nozzles leaking down back wall onto floor
- Critical - Observed potentially hazardous food thawed at room temperature.poultry
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Floors not maintained smooth and durable.grout missing cookline
- Floors not maintained smooth and durable.tiles missing around drain in dis washing area
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handlle of walkin coolers Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. equipment needs cleaned
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soda tower
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- Wet mop not hung to dry.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. si ngle service items not inverted
- Floors not maintained smooth and durable. broken tiles
- Floors not constructed easily cleanable. grout missing
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on chicken prep areas
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. broken or cracked lexan pans
- Critical. Observed buildup of moldy substance on soda dispensing machine
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Observed handwash sink used for purposes other than handwashing. lids for utensils in sink
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the white-plastic-ceiling baffle of the ice machine.
- Observed leaking pipe at plumbing fixture. Repair the leaking-drain pipe, beneath the handwashing sink, in the ar of the kitchen.
- Observed grease accumulated on kitchen floor. Clean the floor beneath the deep friers.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Wipe down the inside surfaces of the ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the biscuit refrigerator.
- Observed food debris accumulated on kitchen floor. Sweep the flour from the floor.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Do not store serving scoops in sanitizing water at room temperature. Store serving utensils in hot water container ithe steamtable. Corrected On Site.
- Observed floor area(s) covered with standing water. Water has collected beneath floor tiles in the chicken-battering area of the kitchen. Tiles and grout need to be reset in that area.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Cover the opening (labelled "Fryer 3") in the main electrical box.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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