- No Violations Were Observed
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7/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.Employee bathroom. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Light not functioning.In liquor room. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/6/2013 | Routine - Food | Warning Issued |
- Critical - No paper towels observed at hand sink in kitchen.
- Critical - No probe type thermometer observed in kitchen (0-220F)
- Critical - No test strips observed at 3 compartment sink.
- Observed clean utensils stored with handles down in container in kitchen.
- Critical - Observed food debris on slicer blade of kitchen slicer.
- Critical - Observed low water pressure to hot and cold water at kitchen hand sink.
- Observed open dumpster lid.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured....behind bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....in kitchen area.
- Critical - Hand wash sink lacking proper hand drying provisions....in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink....kitchen hand sink.
- Plumbing system in disrepair....hot water turned off at 3 comp sink in kitchen
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....in kitchen
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine....guard plate inside kitchen ice machine.
- Observed nonfood-contact equipment in poor repair...ice machine front cover missing.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....employee restroom in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner...utensils in kitchen container
- Critical - Hand wash sink lacking proper hand drying provisions....near 3 comp sink
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment not designed and constructed in a durable manner....front cover missing to kitchen ice machine
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. This violation must be corrected by : 12/15/10.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. White cooler in kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date observed on water filters to ice machine. Please replace and date mark filters every six months.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drying rack covering third, sanitizing sink.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to main ice machine in kitchen dated 8/08. Filters need to be changed and date marked eve y six months.
- Critical. Observed soil buildup inside ice bin. Large amount of black mold inside main ice bin in kitchen.
- Critical. Vacuum breaker missing at hose bibb. Outside front door.
- Critical. Hand wash sink lacking proper hand drying provisions. Towel dispenser empty in kitchen.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical. Observed soil buildup inside ice bin.
- Critical. Vacuum breaker missing at hose bibb. Hose outside side door.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to ice machine dated 8/08 - must replace filters every six months.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in pantry need to be sealed or painted.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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