Beachnutz Restaurant & Nightlife, 12142 Us Hwy 19, Hudson, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in reach in cooler in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...foods in walk in cooler in back area. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....walk in cooler at 47F.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....on cook line. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....filter to small ice machine needs date marking.
- Lights missing the proper shield, sleeve coatings or covers....2 sets of lights in kitchen above pan rack near 3 comp sink.
|
7/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Ambient air in walkin cooler 47 degrees. No food in cooler at time of inspection. Verify proper cold holding temperatures in all refrigerators prior to using for food storage.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has sixty days from date of hire to complete approved food handler training.
|
5/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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