- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing....in kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.....kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory......kitchen Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing....back room.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold water not provided/shut off at employee handwash sink....near 3 comp sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed hole in wall....back room.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product....0F-220F
- Critical. Observed potentially hazardous food thawed at room temperature....beef steaks in prep area.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink....no sanitizer step.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions....front counter.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets.
- Critical. SANITIZING Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in milligrams per Liter of SANITIZING solutions shall be provided.
- Critical. Handwashing Cleanser, Availability. Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Tube of hamburger on shelf above lettuce in reach in cooler.
- Observed knife block in use to store knives.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Bucket of cleanutensils left under handtowel dispenser.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings not protected with self-closing doors. Rear door of establishment is not self closing.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in reach in cooler.
- Critical. No conspicuously located thermometer in holding unit....reach in freezers.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine test strips.
- Critical. Covered waste receptacle not provided in women's bathroom....need covered container inbunisex rest room.
- Critical. No handwashing sign provided at a handsink used by food employees...near 3 comp sink. Corrected On Site. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near 3 comp sink.
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9/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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