- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets/seals on holding unit in poor repair. Multiple coolers.
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10/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food not stored at least 6 inches off of the floor. Oil on cook line. **Repeat Violation**
- Basic - Food/grease debris accumulated on kitchen floor under equipment.
- Basic - Gaskets with slimy/mold-like build-up. Reach-in freezer in side hallway.
- Basic - Gaskets/seals on holding unit in poor repair. Multiple coolers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple items in multiple coolers/freezers.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried chicken 100°, fried chicken 102°, fried chicken 124°, fried chicken 98°. Bins moved to walk-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on any food items. **Repeat Violation**
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10/14/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit not covered. Reach in coolers
- Basic - Food stored on floor. Oil, cookline
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container sugar bin.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets. Cookline cooler across from woks
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Mens restroom
- Basic - Bowl or other container with no handle used to dispense food. Bag of flour **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back shelf and phone above handsink
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers
- Basic - Cardboard box used as garbage container.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage shelf in kitchen **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Nonbagged garbage in dumpster.
- Basic - Open dumpster lid.
- Basic - Storage area not maintained clean and organized.
- Basic - Stored food not covered in walk-in cooler. Egg roll filling **Corrected On-Site**
- Basic - Worn, torn and/or soiled floors/carpeting. Front dining room and front counter area
- High Priority - Employee switched from working with raw food ( raw chicken) to ready-to-eat food without washing hands. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans Front and back areas
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor.potatoes in the walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.Cooked chicken in the walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Throughout
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[vegetables stored in old chicken boxes in plastic bags]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[inside reach in freezer ]
- Critical - Observed food stored on floor.[buckets of sauce in kitchen ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair[plastic shelf over rice cooker cracked]
- Observed nonfood-grade containers used for food storage.[grocery to go bags used for food storage]
- Critical - Observed raw animal food stored over ready-to-eat food.[poultry over clean vegetables in reach in cooler ]
- Observed residue build-up on nonfood-contact surface.[gaskets on reach in freezers]
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment.[knives behind wall magnet strip, strip missing]
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.[3 pans cooked chicken dated 10/24/12]see stop sale
- Critical - Stop Sale issued due to adulteration of food product.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.[dumplins stored in cardboard box] Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. tall glass door reach in cooler, kitchen
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Identity of food or food product misrepresented. Swai used for grouper item on menu
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above 3 compartment sink
- Observed gaskets/seals on cold holding unit in poor repair. tall glass door reach in cooler, kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk baking powder, dry storage
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed nonfood-grade covering (newspaper) used for food storage over cut vegetables , walk in cooler Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Observed uncovered food in holding unit/dry storage area. cut onions , walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, cooked breaded chicken , walk in cooler
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Identity of food or food product misrepresented. "crabmeat rangoon " on menu with imitation crab as ingredient Corrected On Site. operator changed to krabmeat on menus
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cardboard used as surface cover above reach in freezer
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. cardboard used as shelf cover at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwave, reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under white powders at cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk containers
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked chicken , walk in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.
- Observed worn, torn and/or soiled floors/carpeting. dry storage area/walkway to cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup Corrected On Site. reheated to 180 degrees fahrenheit
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers, kitchen
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning. above three compartment sink
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked beef in reach in freezer
- Critical - Working containers of food removed from original container not identified by common name. flour
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. walk in cooler
- Critical. Handwash sink not accessible for employee use at all times. bag of trash in sink
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name....names worn off--due to cleaning.
- Critical. Observed raw animal food stored over ready-to-eat food...reachin cooler--raw beef chunks stored above noodles. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...rice scoop---on table by soups...135 F water in steam table==keep utensils here.
- Observed utensils in poor condition...butcher knife has rust buildup ---wall by walkin cooler.
- Shelves below prep table =rust buildup here.
- Critical. Vacuum breaker mising at hose bibb...red hose faucet.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.---chicken stored above noodles in reachin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.---walkin cooler---chicken above broccoli Corrected On Site.
- Observed nonfood-grade containers used for food storage.----freezers--grocery bags used
- Observed unnecessary items on the premise.---too many empty boxes in hallway
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hong Kong City, 2198 Ne Coachman Rd #i, Clearwater, FL »