- No copy of latest inspection report.
- Observed 2 open dumpster lids.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touching ready to eat foods including pita greads , cheeses, and washed vegetables barehanded . Corrected On Site.
- Observed equipment in poor repair. observed ice machine interior white plastic apron damaged and chipping.
- Observed ice scoop with handle in contact with ice in downstairs front line bar ice bin.
- Critical - Observed improper vertical separation of raw animal . observed 1 container walkin freezer raw poultry storage over raw beef.
- Critical - Unpackaged food not protected from environmental sources of contamination . observed exterior reachin ice machine drink ice exposed to damaged and chipping interior ice machine white plastic apron .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table.
- Critical - observed 2012 Hotel and Restaurant license not displayed.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. observed upstairs dishwasher chlorine sanitizer at 0 pom. management notified to utilize 3 comp sink as sanitizer step until dishwasher serviced. upon callback dishmachine not sanitized not sanitizing correctly 0 pom. advised administratiive complaint if dishmachine fails to sanitize on next routine inspections
- Violation: 37-01-1 Ceiling tile missing. observed 1 kitchen ceiling tile missing in dry storage area ceiling .observed not complied next routine inspection
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2/22/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. observed 1 kitchen ceiling tile missing in dry storage area ceiling .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed upstairs dishwasher chlorine sanitizer at 0 pom. management notified to utilize 3 comp sink as sanitizer step until dishwasher serviced.
- Observed 1 cookline employee with no hair restraint.
- Observed grease accumulated on kitchen floor. observed kitchen floor excessively covered in foods debris and grease located underneath cookline equipment , dry storage area floor , behind and underneath dishwasher, and lowboy reachin coolers.
- Observed hole in wall. observed upstairs kitchen dry storage area lower wall damaged with two separate 2 to 4 inch holes present in wall.
- Critical - Observed raw animal food stored over ready-to-eat food. observed upstairs kitchen reachin freezer raw frozen liver storage over rte frozen potatoes . Corrected On Site.
- Critical - Observed ready-to-eat food contaminated by rodent droppings . observed 3 dry storage hush puppy batter mix bags contaminated with 4 plus old rodent droppings in each bag. Each bag adulterated with rodent chew holes. Food may not be served. products discarded .
- Critical - Observed ready-to-eat food contaminated by. observed upstairs kitchen flour inside flour storage bin and panko inside panko storage bin adulterated with rodent droppings on each storage bin lid. Food may not be served. products discarded .
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed 2 old rodent droppings on upstairs waiting station /office floor .
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed 3 old rodent droppings laying on kitchen flour storage bin lid.
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed 5 old rodent droppings laying on kitchen panko crumbs storage bin lid.
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed 12 old rodent droppings underneath upstairs dishwasher area on floor.
- Critical - Stop Sale issued due to adulteration of food product.
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2/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. observed 1 carton each of whole milk and heavy cream opened and partialky utilized with expiration dates of 8/21/11. Corrected On Site. products discarded . on 10/25/11 callback observed 1 in use, per operator , walkin cooler half and half cream carton date marked 10/4/11.
- Critical - Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. observed 1 large plastic bucket of walkin cooler meat chili date marked 8/2/11. Corrected On Site. on 10/25/11 callback observed 1 walkin cooler cooked black beans plastic storage container date marked 10/10/11 and observed 1 plastic lobster bisque storage container date marked 10/12/11.
- Critical - Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during storage . observed kitchen lowboy freezer uncovered frozen onion rings exposed to exposed interior ceiling lid peeling insulation . Repeat Violation. on 10 25 11 callback observed 1 opened bag of breaded uncooked poultry exposed to upstairs kitchen lowboy reachin cooler damaged interior lid exposed insulation .
- Critical - Violation: 08A-28-1 Observed food including 1 box each of tuna steaks, king crab, and raw poultry stored on walkin freezer floor. also observed 1 onions bag stored on exterior walkin cooler floor . on 10/25/11 callback observed 3 boxes of sandwiches bread storage on downstairs exterior walkin freezer floor .
- Critical - Violation: 08A-29-1 Observed kitchen lowboy frozen onion rings uncovered and exposed to interior lid insulation . Corrected On Site. on 10/25/11 callback observed 1 opened bag of uncooked breaded poultry exposed to upstairs kitchen lowboy reachin cooler damaged interior lid exposed insulation .
- Critical - Violation: 50-09-1 observed Hotel and Restaurant license not properly displayed and absent from establishment . Repeat Violation. on callback observed no FL DBPR licensure displayed .
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10/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed food including 1 box each of tuna steaks, king crab, and raw poultry stored on walkin freezer floor. also observed 1 onions bag stored on exterior walkin cooler floor .
- Critical - Observed kitchen lowboy frozen onion rings uncovered and exposed to interior lid insulation . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. observed 1 carton each of whole milk and heavy cream opened and partialky utilized with expiration dates of 8/21/11. Corrected On Site. products discarded .
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. observed 1 large plastic bucket of walkin cooler meat chili date marked 8/2/11. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during storage . observed kitchen lowboy freezer uncovered frozen onion rings exposed to exposed interior ceiling lid peeling insulation . Repeat Violation.
- Critical - observed Hotel and Restaurant license not properly displayed and absent from establishment . Repeat Violation.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No conspicuously located thermometer in cookline salad station 2 door reach in cold holding unit. Repeat Violation. Corrected On Site. Repeat Violation.
- Critical - observed incomplete proof for all curtent employees of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 5 expired employee food handler training certifications. no callback required this inspection violation.
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8/25/2011 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed 1 open dumpster lid.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed dishwasher exterior top and interior dishwasher doors excessively soiled with foods debris .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed frontline bar employee touching cut drink garnishes barehanded . Corrected On Site.
- Observed equipment in poor repair. observed downstairs exterior ice machine interior white plastic apron damaged and cracking with drink ice present
- Observed equipment in poor repair. observed kitchen lowboy white reach in freezer interior lid damaged and insulation exposed to opened packaged foods
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed kitchen employee repeatedly touching /cutting washed vegetables barehanded . Corrected On Site.
- Critical - observed Hotel and Restaurant license not properly displayed.
- observed In-use utensil in nonpotentially hazardous food (panko) not stored with handle above top of food within a closed container.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed No conspicuously located thermometer in kitchen lowboy single door reach in holding unit and kitchen cookline lowboy 2 door reach in cooler and kitchen salads station reach in cooler .
- Critical - observed kitchen reach in lowboy white reach in freezer foods exposed to exposed interior lid insulation
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair./observed damaged interior ice machine apron
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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11/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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