Hooters, 5336 Treadway Dr, Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: HOOTERS
Type: Permanent Food Service
Address: 5336 Treadway Dr, Port Richey, FL 34668-6343
License #: 6101558
Total inspections: 14
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sinks.
  • Basic - Ceiling soiled with accumulated grease. On cook line,area,and over bun toaster.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers,also vent covers rusty **Repeat Violation**
  • Basic - Employee eating in a food preparation or other restricted area.Server. **Corrected On-Site**
  • Basic - Garbage cans soiled. Kitchen
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
  • Basic - Reach in cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface. Back kitchen door.
  • Basic - Stored food not covered in chest freezer,crab legs **Repeat Violation**
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Accumulation of black/mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.food pansand lids **Repeat Violation**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Bar area food contact areas.
10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Accumulation of food debris/soil residue on handwash sink. Stained brown. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
  • Basic - Equipment in poor repair.Front cover missing on one fryer.
  • Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Stored food not covered in chest freezer.Crab legs.
  • Basic - Water leaking from faucet/faucet handle. Handwash sink.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Pansand lids. **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink.Strawsand food residue.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Bun toaster,front of fryer,sandwich presses.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cookline. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Accumulation of food debris/soil residue on handwash sinks.Stained brown.
  • Basic - Employee beverage containers in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Equipment in poor repair.Rusty can opener.
  • Basic - Garbage cans soiled. Kitchen.
  • Basic - Leaking pipe at plumbing fixture.Dish machine draining water on floor.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - No hot running water at mop sink. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair.Rusty racks,Walkin cooler.
  • Basic - Old day dots on clean containers.
  • Basic - Plumbing system in disrepair.Mop sink hot water faucet leaking,also Handwash sink ,back food prep sink.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.On clean stored plastic pans.
11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
6/7/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Ceiling soiled with accumulated dust.Cookline. **Warning**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
  • Basic - Equipment in poor repair.Rusty can opener,oyster shucker. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Floor area(s) covered with standing water.Kitchen. **Warning**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
  • Basic - Floors not maintained smooth and durable.Missing grout throughout kitchen. **Warning**
  • Basic - Food stored in dry storage area not covered.Flour for breaking. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees.Bar and by ice machine **Warning**
  • Basic - Nonfood-contact equipment in poor repair.Rusty racks,Walkin cooler. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
  • Basic - Shelf under preparation table soiled with food debris.Kitchen. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface.On back kitchen door. **Warning**
  • Basic - Soiled reach-in cooler gaskets.Bar cooler. **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
  • Basic - Wall soiled with accumulated grease.Cookline **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.In Walkin cooler. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove top. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Bar,and by sandwich presses. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.By ice machine. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
  • Intermediate - No soap provided at handwash sink.By ice machine. **Warning**
  • Intermediate - Soil residue in food storage containers. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
4/3/2013Routine - FoodWarning Issued
  • Floors not maintained smooth and durable.Missing grout throughout kitchen.
  • Food-contact surface not smooth and easily cleanable.Reachin cooler racks rusty.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed equipment in poor repair.Rusty can opener.
  • Observed floor area(s) covered with standing water.Due to missing grout.
  • Critical - Observed food stored on floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep,Walkin cooler shelves.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed toxic item stored by food.
  • Observed unnecessary items on the premise.Personal items stored on floor,kitchen.
  • Observed utensils in poor condition.Broken and cracked lexan pans,lids also.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Racks,rusty.
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Sauce bags stored under open container of stainless steel cleaner,also .leaner stored next to clean utensils Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.Reachin cooler shelves rusty by sandwich press area.
  • Critical - Hot water not provided/shut off at employee hand wash sink.Cookline .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Stored in soiled pans,pots. Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable.Portable boards,back kitchen .
  • Observed dusty ceiling tiles and/or air conditioning vent covers.Vents,black in kitchen .
  • Observed equipment in poor repair.Can opener rusty .
  • Observed food debris accumulated on walkin freezer floor . Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food containers stored clean,back kitchen shelf,Also cookline prep area. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed outside bar tender cleaning the dirt off her shoes with a cloth ,with her dirty shoe on top of handwash sink .
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Observed utensils in poor condition.Broken ,and cracked plastic pans,and lids.
  • Plumbing system in disrepair.Handwash sink ,cookline , Corrected On Site.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.All over kitchen ,on food shelves ,above clean utensils . Corrected On Site.
2/20/2012Complaint FullInspection Completed - No Further Action
  • Bathroom floors not in good condition.Missing tiles ,walkin cooler . Repeat Violation.
  • Floors not maintained smooth and durable.Missing grout throughout kitchen ,also broken And cracked tiles. Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty back kitchen door.
  • Observed floor area(s) covered with standing water.Kitchen ,due to missing grout . Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic pans ,lids soiled,stored as clean Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical - Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed rusty ceiling tiles and/or air conditioning vent covers.Bck kitchen .
  • Critical - Observed unlabeled spray bottles. Corrected On Site.
  • Observed utensils in poor condition.Rusty can opener .
  • Plumbing system in disrepair.Leaking water line hose under dish machine .
10/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Critical. No handwashing signs provided at a handsinks used by food employees.
  • Observed floor and wall junctures not coved.Walkin cooler ,baseboards ,missing tiles .
  • Floors not maintained smooth and durable.Missing grout ,tiles broken ,kitchen ,walkin cooler . Repeat Violation.
  • Observed food debris accumulated on walkin freezer . floor.
  • Observed floor area(s) covered with standing water.Due to missing grout ,and non sufficient grout . Repeat Violation.
  • Critical. Observed toxic items stored by utensils.
  • Observed storage of shoes ,clothes on clean pans,lids, in areas that may result in cross-contamination.
12/20/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.Behind bar.
  • Observed cutting boards grooved/pitted and no longer cleanable.Back kitchen .
  • Food-contact surface not smooth and easily cleanable.Rusted shelves ,reachin coolers ,set up,and under presses.
  • Critical. Hand wash sink lacking proper hand drying provisions.Behind bar.
  • Observed open dumpster lid.
  • Floors not maintained smooth and durable.Grout missing,and broken out tiles,kitchen .
  • Observed floor area(s) covered with standing water.Due to broketiles,and missing grout.
  • Lights missing the proper shield, sleeve coatings or covers.Over ice machine .
  • Carbon dioxide/helium tanks not adequately secured.
7/16/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Slaw,and potatoe salad.
  • Observed equipment in poor repair.Rusty hasp locks on outside bar coolers ,also Lemonade machine .
  • Observed cutting boards grooved/pitted and no longer cleanable.Kitchen .
  • Observed utensils in poor condition.Cracked,and broken lexans,and plates.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife holder,dishroom .
  • Waste line missing at soda gun holster.Bar.
  • Observed food debris accumulated on kitchen floor.Under 3compartment sink,back kitchen .
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Observed cutting boards grooved/pitted and no longer cleanable.Kitchen .
  • Observed utensils in poor condition.Broken lexans.
  • Observed mop/service sink in disrepair.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Steel racks ,big walkin cooler.
  • Plumbing system in disrepair.Under 3compartment sink.
  • Waste line missing at soda gun holster.Behind bar.
  • Critical. Outer openings not protected with self-closing doors.Food storeroom outside .
  • Light not functioning.Outside food storeroom .
  • Critical. Observed toxic item stored in food preparation area.Degreaser ,also other cleaner,cookline .
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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