Hot Peppers, 9976 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: HOT PEPPERS
Type: Permanent Food Service
Address: 9976 Pines Blvd, Pembroke Pines, FL 33024
License #: 2333914
Total inspections: 3
Last inspection: 9/12/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Unnecessary items on the premise. Need to tidy up storage areas. 9/12/13 flour dust all over cabinet.
 9/12/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. In rice. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers, cookline.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee with no hair restraint while engaging in food preparation, cook.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door and storage back door. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
  • Basic - Unnecessary items on the premise. Need to tidy up storage areas.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Thawing. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra, Jacklyn or any employee touching food employed over 30 days.
 6/24/2013Routine - FoodWarning Issued
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots, pans, utensils.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/20/2013Food-Licensing InspectionInspection Completed - No Further Action

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