- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 51-52° yogurt and cheese sticks in coke cooler, front counter. Stop sale. Do not use cooler until it maintains 41° or under.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 51-52° small coke cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small coke cooler with yogurt, cheese sticks at 51-52°. **Warning**
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.kitchen under prep table.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, at 3 compartment sink.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Dated 1/17/14, discarded, sausage, 3 pounds.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Dated 1/17/14 sausage.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Freezer in back room.
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed 2 cases of canned foods **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch on arm.
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, in schredded cheese container.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, out of sanitizer.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touch money hen made a soda with no hand wash.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Schredded cheese 47? on counterplaced in cooler 41?. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, hotdogs 118?**Corrected On-Site**135? **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products, in pizza station, must maintain 135?.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer and Samantha said they have been here at least a year. **Admin Complaint** **Repeat Violation**
- Intermediate - Small-diameter metal stem-type thermometer not provided to measure the temperature of thin foods.
|
3/7/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above--109 pizza; 101 degrees hotdogs-discarded.
- Violation: 13-03-1 Observed employee with no hair restraint.
|
10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Tiffiny employed since May. fax to me @ 954-956-5699.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--109 pizza; 101 degrees hotdogs-discarded.
|
9/28/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 51-18-1 No copy of latest inspection report.
|
9/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. soda bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni at the prep area. Corrected On Site. moved to a cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. hot dogs. Corrected On Site. moved to a cooler.
- Critical - Observed unlabeled spray bottle. windex, sanitizrer at the front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza inside the hot display cabinet. (unit was off). Corrected On Site. discarded.
|
6/8/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms, water not reaching 100 degrees fahrenheit.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary ammonium test strips needed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
|
5/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Monkey Joe's Parties & Play, 9980 Pines Blvd, Pembroke Pines, FL »