Hot Wheels Skating Center, 383 Coleman St, Crestview, FL - Restaurant inspection findings and violations



Business Info

Name: HOT WHEELS SKATING CENTER
Type: Permanent Food Service
Address: 383 Coleman St, Crestview, FL 32536-2607
License #: 5601878
Total inspections: 12
Last inspection: 5/22/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Intermediate - Handwash sink not accessible for employee use at all times.
3/20/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times...(temporarily)
  • No copy of latest inspection report.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination...paper pizza plates.
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink temp not accessible for employee use at all times.
  • Observed food debris accumulated on kitchen floor...behind food prep/sErve counter.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination...paper plates...
  • Critical - Observed unlabeled spray bottle.
  • Critical - Working containers of food removed from original container not identified by common name...bottle of spray water???
9/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed food tile(s) missing in ladies rest-room...
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Wet mop not hung to dry.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Violation: 22-26-1 Observed buildup of soiled material on pizza oven rack...
2/22/2011Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor...boxes of soda containers...
  • Observed ice scoop stored on top of ice machine...
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of soiled material on pizza oven rack...
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Critical. No Certified Food Manager for establishment...owners cert. expired in august of this year This violation must be corrected by : 2/7/11.
12/7/2010Routine - FoodWarning Issued
  • Observed leaking pipe at plumbing fixture...under hand wash sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • No copy of latest inspection report.
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination.
  • Observed food debris accumulated on kitchen floor.
  • Wet mop not hung to dry.
12/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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