- Basic - Stored food not covered in walk-in cooler.......egg roll . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. .......raw chicken, above raw pork ,raw beef, onthon shell . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by big boxes.....in kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......egg roll, pork, in walk in cooler. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use articles. Reusing Tofu container for another food with out labeled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by big food storage container. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Curry sauce, different kind of sauce, cooked pork, fried chicken , noodles in walk in cooler.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife in cook line. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ... Meat , chicken stored in shopping bags in reach in freezer.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ....Chicken wings 66° in cook line no under temperature control. Shrimp , sauce 48° in reach in meat cooler by the rice cooker. Adjusted thermostat . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. ....Raw chicken, raw fish above fried chicken in cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. .....Raw chicken, raw meat above sauce. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. **Corrected On-Site**
- High Priority - Stored food not properly protected from contamination. Fried chicken wings stored on raw shell egg box **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by storage shelf by the 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing......storing container in handwashing sink by the 3 compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
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