- No Violations Were Observed
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11/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza line **Warning**
- Basic - Unclean building components, attachments or fixtures. Pipes under three compartment **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall in disrepair. Dry storage closet **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation** time extended 11/2/14
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09/03/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza sauce **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. At HWS next to three compartment sink **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza line **Warning**
- Basic - Unclean building components, attachments or fixtures. Pipes under three compartment **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall in disrepair. Dry storage closet **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No handwash sink for employees. Only HWS in establishment in disrepair **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid and purple liquid **Repeat Violation** **Warning**
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09/02/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Granulated garlic container, cheese in small reach-in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone back prep counter.
- Basic - Equipment in poor repair. Bottom section of pizza prep table not holding temp.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cut cup used as scoop in cheese.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging from shelf over pizza prep table.
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Granulated garlic container, cheese in small reach-in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone back prep counter.
- Basic - Equipment in poor repair. Bottom section of pizza prep table not holding temp.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cut cup used as scoop in cheese.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Storage of tools on shelf above or with food. Wrench on bagged marinara pouch on dry storage rack.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46°, steak 46°, chicken 47°, turkey 46°
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging from shelf over pizza prep table.
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese, spice container. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza sauce containers
- Basic - Equipment in poor repair. Inside door on the pizza dough Reach in cooler has holes/broken.
- Basic - Food not stored at least 6 inches off of the floor. Cheese Walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Philly meat. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. All Reach in cooler doors.
- Basic - Single-service items stored on floor. Pizza boxes.
- Basic - Soiled reach-in cooler gaskets. Soiled with build up of flour, crumbs and old food. Reach in cooler
- Basic - Utensils in poor condition. Scoop in flour, broken handle
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce mix 47° **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 55° **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris/ crumbs in oven at exit end.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small sandwich make cooler. Removed all tcs foods from refrigeration unit and placed items in Walk in cooler .
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container of granulated sugar and inside cheese at pizza table
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler opposite of pizza oven
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Wiping buckets
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Ash tray with cigarette butts on hot water heater in back storage area
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 compartment sink
- Observed gaskets/seals on cold holding unit in poor repair. Front reach in cooler
- Critical - Observed interior of microwave soiled. Kitchen
- Observed old labels stuck to food containers after cleaning. Metal containers on shelf in dishwashing area
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle of cleaner , dishwashing area
- Observed wall in disrepair. Back storage area
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom Repeat Violation. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. shelves near kitchen handsink Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. containers of sauce, walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled. inside top portion, kitchen Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. boxes for pizza stacked on floor, back kitchen
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Observed uncovered food in holding unit/dry storage area. container of sauce, walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sheet pans of dough on roll racks Corrected On Site. empty sheet pan placed on top rack
- Critical - Observed unlabeled spray bottle of cleaner on shelf near back door Repeat Violation.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 2/01/12 Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. sponges and scrapper inside kitchen handsink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves near back kitchen handsink
- Critical - Observed unlabeled spray bottle of cleaner near kitchen handsink Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, drawers of cold holding
- Wet mop not hung to dry. near front kitchen door
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of water Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Observed encrusted material on can opener. on back prep table
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled. kitchen;
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. individual cooked beef bags, reach in cooler
- Wet mop not hung to dry. at mopsink
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12/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken , reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta , reach in cooler
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Clean clothes, hair restraints
- Critical - Food contact surfaces of equipment and utensils clean
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certifications expired.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. John answered phone and then made pizzas with his bare hands without washing his hands. Corrected On Site.
- Observed employee with no hair restraint. John
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in a prohibited area. cases of soda stored in restroom
- Critical - Observed food stored on floor. plastic bottles of soda stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasonings
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.
- Wet mop not hung to dry. Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed hole in wall. dry storage room
- Critical. Observed unlabeled spray bottle.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in reach in cooler
- Critical. Observed uncovered food in hot holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parmesacheese container
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.
- Critical. Hand wash sink lacking proper hand drying provisions. bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. next to three compartment sink
- Observed hole in wall.
- Observed ceiling in disrepair. in bathroom
- Critical. Observed unlabeled spray bottle. next to three compartment sink
- Critical. Observed unlabeled spray bottle.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hungry Howies Pizza & Subs 144, 14100 S Us Hwy 19 #ste 110, Clearwater, FL »