Hardee's, 3992 S Babcock St, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: Hardee's
Type: Permanent Food Service
Address: 3992 S Babcock St, Melbourne, FL 32901-8212
License #: 1502785
Total inspections: 18
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bags of onions on floor of the walk in cooler.
  • Basic - Heavy Build-up of grease/dust on hood filters.
  • Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.prep area
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed food debris inside containers.
  • Basic - Wall moderately soiled with accumulated black debris in dishwashing area.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Container of medicine improperly stored. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pulled from cooler at 7:30 **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.alto sham on bakers line
  • Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue.glass cooler on cook line.
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Sanitation bucket by bottle of sauce and clean racks. **Corrected On-Site**
  • Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and dinning room.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drink station
  • Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ by fry baskets **Corrected On-Site**/ a few around re- educated
10/2/2013Routine - FoodCall Back - Complied
  • Basic - Floor tiles cracked, broken or in disrepair./ mop sink causing standing water
  • Basic - Paper towel dispenser cracked/ broken
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ drive through
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ by buns and warmer **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ by fry baskets **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue./ chicken cooler cook line
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/2/2013Routine - FoodWarning Issued
  • Drain cover(s)off at the mop sink **Corrected On-Site**
  • Observed the area behind the drink nozzles in the drive thru build up of heavy residue
  • The ceiling light shield in the ladies restroom is cracked/ broken
12/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling light shield cracked by mop sink and in the ladies
  • Critical - Observed extension cord in use for non-temporary period.cooks line For reporting purposes only.
  • Observed heavy build-up of grease on hoods egg grill
  • Observed leaking pipe at plumbing fixture./faucets 3 compartment sink -new parts on order
  • Observed residue/gunk build-up on piping and drain under prep sink
  • Critical - employees trained but original certificate available
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on over clean equipment/utensils. Corrected On Site.
  • Observed build-up of grease on exterior of fryers
  • Critical - Observed buildup of on tea dispensing nozzles.
  • Observed food debris accumulated on kitchen floor.chicken prep area
  • Observed reach-in cooler gaskets torn on 2 door RIC Repeat Violation.
11/3/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.cook line on order
7/19/2011Routine - FoodCall Back - Complied
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed moderate build-up of food debris on all gaskets on cook line
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hot dogs 44F,raw chicken 46F,precooked beef patties 46F all found in the walkin cooler.recommend to ice pack items or place in freezer
  • Observed reach-in cooler gasket torn/in disrepair.cook line
  • Critical - Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 45F.operator called refrigerator company. This violation must be corrected by : 07/19/2011.
7/18/2011Routine - FoodWarning Issued
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer baskets
  • Observed heavy build-up of grease on shelves by fryer.
  • Observed interior of chest door badly cracked Repeat Violation.
  • broken Lights proper shield, sleeve coatings or covers.above icemachine
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter milk on biscuit table at 49F.recommend rapid chill.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid egg cold hold in ice bath at 46F.recommend rapid chill. Corrected On Site. Repeat Violation.
  • Observed employee with no hair restraint.baker. Corrected On Site.
  • Observed interior lid of icecream chest broken
  • Critical. Observed fbun toaster surfaces heavily encrusted with grease and/or soil deposits.
  • Critical. Observed interior of lid of icecream chest moderatly soiled with accumulation of food residue.
  • Observed small holes in wall above 3 bay sink. Repeat Violation.
  • Observed wall and ceiling heavily soiled with accumulated grease.bakers station
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid eggs 68F. Corrected On Site.recommend to rapid chill
  • Critical. Observed moderate buildup of slime on soda dispensing nozzles.
  • Critical. Observed interior of ALL reach-in cooler MODERATLY soiled with accumulation of food residue.
  • Critical. Observed interior of icecream reach-in cooler soiled with accumulation of food residue.
  • Observed moderate build-up of grease on hood filters
  • Observed HEAVY build-up of grease on hood suppression nozzles above char grill.
  • Equipment and utensils not properly air-dried.
  • Observed moderate grease accumulated on kitchen floor.
  • Observed food debris accumulated on walkin freezer floor.
  • Observed small holes in wall and black debree above 3 bay sink.
  • Observed personal care item stored with food.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
  • Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid egg 60F cook line counter. Corrected On Site.recommend quick chill.
  • Critical. Observed raw chicken over ice cream in the the walkin freezer.
  • Observed interior door of icecream chest in bad repair.
  • Observed interior door of walkin cooler in bad repair. Repeat Violation.
  • Critical. Hotel and Restaurant license not properly displayed.
12/22/2009Routine - FoodInspection Completed - No Further Action
  • Observed interior door of walkin cooler in bad repair.
  • Observed food debris accumulated on walkin freezer floor
  • Observed wall soiled with accumulated food debris.above 3 bay sink.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodCall Back - Complied
No report available. 10/2/2008Routine - FoodWarning Issued

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