- Basic - Accumulation of food debris/soil residue on handwash sink. Dish wash area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler gaskets. Pizza make table.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License is expired and is more than 60 days after expiration date. License expired 04/01/2014. **Admin Complaint**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler and pizza make table.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid.
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6/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Pizza make table.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 04/01/2014.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishwash area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above pizza make table.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By pizza make table.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. On pizza oven. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Pizza make table.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad and pizza make table. **Warning**
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Pizza make table. Reach in cooler must not be used for Potentially Hazardous Foods/TCS until it can maintain them at 41f or below. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51f, ham 50f, and steak 50f. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad and pizza make table. **Warning**
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5/20/2013 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad unit. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Faucet handle missing at plumbing fixture. Hand sink rest room. **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad unit. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad unit. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. Corrected On Site.
- Critical - Observed ice bin soiled.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes. Chemical spray bottle and wiping cloths stored on sink.
- Critical - Observed ice machine located next to mop sink without protection from possible contamination from splash from mop water.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 49F. Corrective action: Item moved to walk in cooler.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Observed soil buildup on ice scoop.
- Critical - Observed toxic item improperly stored. Chemical spray bottles stored on three compartment sink. Cleaner and degreaser.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/12/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed ice machine located next to mop sink without protection from possible contamination from splash from mop water.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed reach in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Observed unlabeled chemical spray bottle. Cleaner.
- Critical - Vacuum breaker mising at hose bibb. Rear of building.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Dishwash area
- Critical - Observed reach-in cooler soiled with accumulation of food residue. Pizza unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Racks.
- Observed single-service articles stored without protection from contamination. Pans not stored inverted. Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
- Observed soiled light fixure.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Top of rear kitchen door.
- Critical - Vacuum breaker mising at hose bibb. Rear of building.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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