- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom door not self-closing. Women's room door not closing all the way
- Basic - Bowl or other container with no handle used to dispense food.in sesame seeds **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire rack on top of the pizza cooler
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling in disrepair.several tiles have water damage
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. White foam cup over food in walk in cooler **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored in or above a food preparation area.on wire rack shelf over food **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. Throught the establishment
- Basic - Leaking pipe at plumbing fixture.three compartment sink
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Single-service articles not stored inverted or protected from contamination.White foam to go containers, clear plastic lds, aluminum to go toung containers and black plastic to go containers **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Bottom shelf of prep table exterior of all reach in coolers( front and sides), speed rack, for the dough
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall in disrepair.front counter side wall near the entrance to the kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Oil in plastic container and seasonings. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shreded cheese at 44 f in pizza cooler
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Foam cups used as scoops in all seasoning containers **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On hood system over pizza oven, build up of grease and hanging debris. Side of pizza oven has a grease build up **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Mop sink missing faucet and basin of mop sink is cracked. Faucet for 3 compartment sink is not able to reach each compartment **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler by mixer **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make table gaskets have a black slime build up **Warning**
- Basic - Wall soiled with accumulated dust. Walls inside walk in cooler have a dusty build up **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink faucet leaking when turned on. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Dirty cloth dish tables used to line shelf for clean dishes **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning container and water spray bottle not labeled **Repeat Violation** **Warning**
- Exit door locked. For reporting purposes only. Exit door in hallway by restrooms has metal bar on door. Facility is open and operating **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For chlorine sanitizer, facility only has quat test stripes **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge at this has been working over a year at establishment **Warning**
- Intermediate - No running water at mop sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired in 12/2013 **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Stand up reach in cooler and mixer in hallway by restrooms **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside building under 3 compartment sink **Repeat Violation** **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated dust. Wall in walk in cooler
- Basic - Wall soiled with accumulated food debris. Through out kitchen
- Basic - Working containers of food removed from original container not identified by common name. Spray water bottle
- Exit door locked. For reporting purposes only. Back exit door by restrooms has metal bar on door **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler and reach in Freezer have food debris
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Metal on pizza oven has a grease build up above pizza exit area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In reach in freezer by pizza oven
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pans stored on dirty towels on equipment shelf
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. A/C vent cover above mixer
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Flour build up on lid of flour bin
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
- Basic - Wall soiled with accumulated dust. Wall above pizza prep coolers have a dust/ flour build up
- Basic - Wall soiled with accumulated food debris. Wall above and below pizza prep table
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Exit door locked. For reporting purposes only.metal rod on exit door in hallway by restrooms
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles hanging on shelf with clean equipment
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Items stored in basin of hand sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stand up cooler for drinks and pre made salads at front counter
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On back of pizza oven
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. Flour bin on floor in kitchen
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Exit door in hallway and exit door in kitchen blocked by metal rod **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature. Bag of ham thawing in pan on pizza oven **Corrected On-Site**
- Critical - Observed soil residue in storage containers. Flour bin
- Critical - Observed toxic item stored by food. Chemical bottle hanging on dry food shelf **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Chemical bottle **Corrected On-Site**
- Observed wall soiled with accumulated food debris. On wall by pizza oven
- Critical - Working containers of food removed from original container not identified by common name. Flour bin **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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