- Basic - Grease accumulated under/behind cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line
- Basic - Single-service articles not stored inverted or protected from contamination. To go silverware ware **Corrected On-Site**
- Basic - Squirt bottle containing a food product not labeled. Water **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chili
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Oil
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Steri lite container in use
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over beverage
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shrimp laying on top of raw beef burgers
- Intermediate - Soil residue in food storage containers. Spice shakers in kitchen
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Inside reachin coolers behind bar
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor, bag of clean towels in dry storage shed.
- Basic - Cutting board has heavy cut marks and is no longer cleanable, cook line.
- Basic - Duct tape used to repair nonfood-contact surface., fryer basket handles.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, kitchen.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing, mop sink. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under prep area cutting board.
- Observed cookline reach-in cooler gasket torn/in disrepair.
- Critical - Observed handwash sink used for purposes other than handwashing, bar handwash sink has a strainer in the basin. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, tested at 10 ppm. Corrected On Site.
- Drain cover(s) missing, mop sink. Repeat Violation.
- Observed cutting board's grooved/pitted and no longer cleanable. Repeat Violation.
- Observed reach in freezer and third door from right side on the reach in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed reach-in freezer gasket torn/in disrepair.
- Observed walk in cooler gaskets and door frame with slimy/mold-like build-up. Repeat Violation.
- Observed walk-in freezer gasket torn/in disrepair.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing, mop sink.
- Observed beer cooler gaskets with slimy/mold-like build-up.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler door frame. Repeat Violation.
- Observed cook line cutting board grooved/pitted and no longer cleanable.
- Observed cook line reach in cooler gaskets and door frame with slimy/mold-like build-up.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food stored on floor,case of dressing in the walk in cooler. Corrected On Site.
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on topics of each other on the storage shelf. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, between fryers.
- Observed dusty ceiling tiles and/or air conditioning vent covers, both restroom's.
- Observed grease accumulated under cooking equipment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloth sanitizer tested at 200 ppm chlorine. Corrected On Site.
- Observed walk in cooler gaskets and door frame with slimy/mold-like build-up. Corrected On Site.
- Observed wall soiled with accumulated grease, cookline behind the fryer.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food prepaired in a prohibited area, food employee portioning frozen shrimp in the dining room. Corrected On Site.
- Critical. Observed food stored on floor, cases of gallon jugs of sauces and BIB syrup boxes in the dry storage.
- Critical. Raw animal food not properly separated from ready-to-eat food, open package of raw beef patties stored in drawer behind the cooked onions, peppers, and raw mushrooms. Corrected On Site.
- Observed employee with no hair restraint, food employee with loose unrestrained hair portioning frozen shrimp in the dining room. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary ammonnia test kit provided for chlorine sanitizer at the 3 bay sink. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine sanitizer in 3 bay sink tested at 200 ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle's, dry storage shed.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk in freezer gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees, bar.
- Critical. No Certified Food Manager for establishment.
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10/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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