- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Under neath where nozzles go. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in dishwash area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit with melon and sour cream at 51° F for 3 hours. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walkin.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler with whole eggs above fish.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified food manager fails to exhibit active managerial control on temperatures and cooler temperature.
- Intermediate - Food preparation sink has soil/old food residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Leaking pipe at plumbing fixture. Observed only kitchen cook line hand sink drain pipe excessively leaking waste water onto kitchen floor.
- Basic - Plumbing system in disrepair. Observed only kitchen cook line handsink excessively leaking waste water onto kitchen floor. Observed only kitchen cook line handsink hand washing water at mixed water supply sink water temperature at 126 plus degrees f and too hot for handwashing use.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed only cook line employee mixed water supply hand wash sink water temperature at 126 degrees f and too hot for hand washing.
- Intermediate - No paper towels or mechanical hand drying device provided at dishwasher area handwash sink. **Corrected On-Site**
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3/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed 1 cookline employee with no hair restraint. Repeat Violation.
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door surfaces. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher employee not washing hands between touching soiled dishware and then touching cleaned dishware.
- Observed excessive grease on the ground and/or pad around grease receptacle.
- Critical - Observed food stored on floor. observed 1 bucket of sauce , 1 box of breads and 1 plastic storage container of poultry storage on walk in freezer floor . Repeat Violation.
- Critical - Observed food-contact surfaces including 3 cookline griddle support tables encrusted with excessive grease and/or food soil deposits.
- Critical - Observed handwash sink used for purposes other than handwashing. observed only kitchen cookline employee handwash sink utilized as dumping sink and sink excessively soiled with food debris and not adequately draining.
- Observed kitchen cookline walls soiled with excessive accumulated food debris.
- Critical - Observed potentially hazardous food thawed in standing water. observed 3 frozen pork packages and 1 large frozen beef package thawing at room temperature in rear kitchen food preparation room 2 comp sink .
- Critical - Observed raw animal food stored over ready-to-eat food. observed walk in freezer raw beef steaks storage over ready to eat potatoes and observed raw comminuted meats storage over tilapia.
- Plumbing system in disrepair. observed no available hot water during inspection at left end waiting station counter employee handwash sink. Repeat Violation.
- Plumbing system in disrepair. observed only kitchen cookline employee handwash sink excessively soiled with food debris and not adequately draining .
- Critical - observed Handwashing cleanser lacking at only kitchen cookline handwashing lavatory.
- Critical - observed Handwashing cleanser lacking at rear establishment food preparation room handwashing lavatory.
- Critical - observed Hot water not provided/shut off at left end counter waiting station employee hand wash sink. Repeat Violation.
- Critical - observed No conspicuously located thermometer in kitchen lowboy stainless single door batter cold holding unit.
- Critical - observed dishwasher area Hand wash sink lacking proper hand drying provisions.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 cookline employee with no hair restraint.
- Critical - Observed accumulation of excessive foods debris in warewashing machine and associated equipment including exterior top and interior door lips.
- Critical - Observed food stored on floor. observed 1 box funnel cakes and 1 box beef tips storage on walkin freezer floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice at frontline waiting station.
- Plumbing system in disrepair. observed rear kitchen food preparation room hasdwashing sink without available hot water.
- Critical - observed dishmachine area Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - observed rear kitchen food preparation room handwashing sink Hot water not provided/shut off at employee hand wash sink.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored in food.preparation area. observed 1 pair of sunglasses on cookline food preparation table . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed 2 ice machine filters change dates 10/7/07. Corrected On Site.
- Critical - observed dishwasher area employees Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./observed rear preparation tables clear plastic storage bins holding excessive water and utilized as metal covers storage
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of light debris on exterior top of warewashing machine .
- Critical. Vacuum breaker mising at dishwasher area hose bibb.
- Observed cookline floor area(s) covered with excessive standing water.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./cookline 2 doors reachin lowboy cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior doors lips and exterior top Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times./dishwasher area hw sink -blocked by cart and clean dishware Repeat Violation.
- Observed open dumpster lid.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Handwash sink not accessible for employee use at all times./ Corrected On Site. utilized as metal pan storage
- Garbage in receptacles not protected from insects and rodents./bent lids
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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