- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Frosty cups. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink could cause cross contamination mounted above ice cream machine. **Corrected On-Site**
- Intermediate - Soap at hand wash sink not accessible for employee use at all times. Counter at drive thru. Blocked by ice tea urns **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both maketable reach in.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°F cut tomato 50°F. Blue cheese crumbles 50°F. Operator is removing all item until make table can be fixed. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb out in dumpster area.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Blue cheese crumbles 50°F. Cut tomato 50°F. Cut lettuce 50°F. Ambient 53°F. Operator is putting out of use until fixed.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler holding hamburger meat reach in.
- Basic - Single-service articles not protected from contamination. Chili containers have splash from shake maker sprayed on them.
- Intermediate - Microwave broken corner.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 female Employee with ineffective hair restraint while engaging in food preparation.
- Basic - 5 establishment ceiling air conditioning vent covers damaged and not secured to ceiling opening frame.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Observed mop sink hose hanging below mop sink rim. Corrected on site.
- High Priority - Vacuum breaker missing at interior mopsink hosed bibb.
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9/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Observed rear food prep area employee handsink drain line leaking onto floor.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. observed 2 stainless metal cookline pots storage inverted and exposed to employee handwashing sink splash .
- Critical - observed 2012 Hotel and Restaurant license not properly displayed and located in rear kitchen management office .
- Critical - observed No conspicuously located thermometer in front line drive thru lowboy reachin stainless mini cooler holding unit.
- observed No copy of latest inspection report.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed No handwashing sign provided at a mens reestroom handsink used by food employees. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food including 1 box of pressed flour tortillas tored on walkin freezer floor. Corrected On Site.
- Plumbing system in disrepair. observed frontline dairy machine area employee handwashing sink hot water faucet handle missing .
- Critical - observed Hot water not provided/shut off at frontline dairy machine employee hand wash sink.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- observed Lights missing the proper shield, sleeve coatings or covers including frontline storage room light. Repeat Violation.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in frontline drive thru window area located lowboy reachin cold holding unit.
- Critical. Vacuum breaker mising at 1 mopsink hosed bibb.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation. observed no adequate light cover over frontline storage room light
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./observed no flourescent light covering in frontline dry storage /single service products room- Repeat Violation.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./frontline storage room-missing covering
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors. self closure rear dr broken
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1/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented//x6 mandarin orange cans-walkin cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./cookline pots exposed to hw sink splash /dishwasher area
- Critical. Vacuum breaker mising at hose bibb./dumpster area
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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