- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.drink dispenser leaking
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.dish area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Faucet/handle missing at plumbing fixture.back sink
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.leaking pipe at hws in kitchen no hot water available until repair is made in the morning. Manager to call inspector in the morning when operable. 407-761-6850
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. Late fee due
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.teach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.mushrooms too high in pan @46 d.f. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing . Hose in sink
- Intermediate - Hot water not provided/shut off at employee handwash sink.back hws
- Observed electrical wiring in disrepair. For reporting purposes only.front cover of ice machine missing exposing wiring
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.above dish machine
- Basic - Employee personal items stored in or above a food preparation area.keys
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.raw hamburger over rte potatoes in reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.keys
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.floor wall juncture near bread rack.
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Vacuum breaker missing at hose bibb.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.water softener salt in storage room.
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.coffee filters
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage at cook line 84 d.f. Not time marked **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw comminuted meat over rte chicken **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.batteries with steak sauce
- High Priority - Vacuum breaker missing at hose bibb. Need backflow preventers at clothes washer faucets.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers improperly located.key FOB
- Observed build-up of grease on nonfood-contact surface.side of fryer.
- Critical - Observed buildup of grime behind soda dispensing nozzles.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.North side of reach in freezer .
- Observed hole in ceiling.major hole in utility room
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.butter scoop. Corrected On Site.
- Observed leaking pipe at plumbing fixture.hws at dishwash area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage @88 d.f.at cookline
- Critical - Vacuum breaker mising at hose bibb.need backflow preventer at clothes washer faucet
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers.dish wash area.
- Critical - No handwashing sign provided at a handsink used by food employees.back sink
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.exterior of fryers and flat grill
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed light soil buildup inside ice bin.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw comminuted meats over shrimp. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical - Observed toxic item stored by food.cigarettes Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.need backflow preventer needed at clothes washer hoses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Observed single-service articles stored without protection from contamination.coffee filters
- Wet mop not hung to dry.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Critical - Water pressure lacking at fixtures that require the use of water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken stored over rte foods in reach in freezer. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee handled raw shell eggs , utensils , and rte food without changing gloves or washing hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.by coffee
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Hood filters are damaged. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
- Observed single-service articles stored without protection from contamination.storage area Corrected On Site.
- Observed wall in disrepair. Panel at north side cookline.
- Wet mop not hung to dry.
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9/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Hood filters are damaged and require correction. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. Vacuum breaker mising at hose bibb.need backflow at mop sink. y-connector.
- Observed grease accumulated under cooking equipment.cookline
- Critical. Current Hotel and Restaurant license not properly displayed.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hashbrowns,ham,sausage,cheese at cook line m/t's Repeat Violation.
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1/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottle at cook line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hashbrowns,ham,sausage,cheese at cook line m/t's Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook doing many task without changing gloves or hand wash. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.must wash hands before putting on new glove.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.at ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.back door
- Critical. Hand sink not in service at dishwashing machine or area.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed food debris accumulated on kitchen floor.behind ice machine.
- Observed hole in wall. at cook line near bread rack.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters at ice machine
- Violation: 37-02-1 Observed hole in wall. by ice machine.
- Violation: 42-11-1 Observed unnecessary items on the premise. Old damaged ceiling tiles in storage room
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All are expired .
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8/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,cheeses ,cut melon ,sausage at 49-62 d.f. Sausage at cookline 82 d.f.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife between equipment.
- Observed employee with no hair restraint.mgr and cookline employee
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters at ice machine
- Observed a nonfood-grade basting brush used in food.in butter container.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. No handwashing sign provided at a handsink used by food employees.womens room.
- Observed hole in wall. by ice machine.
- Observed unnecessary items on the premise. Old damaged ceiling tiles in storage room
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All are expired .
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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