- Basic - No handwashing sign provided at a hand sink used by food employees......beverage station, bar .
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly......00 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw chicken and raw shrimp above ready to eat sauce, pasta . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.......raw chicken above raw shrimp . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles......bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.......beverage station, bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......pasta, sauce , sausages in reach in cooler.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ...kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees....inside , side bar and by the dishmachine .
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken above bread . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.....all bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.....stored towel in handwashing sink in side bar.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket in kitchen .
- Intermediate - No hot running water at three-compartment sink. ...side bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Inside and side bar.
- Intermediate - No soap provided at handwash sink.... side bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, pasta, meat ball , cooked shrimp in reach in cooler kitchen.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. ... motorcycle helmet stored on food prep surface opposite open-top ranges, to left of cold table.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. ... Lady visiting in kitchen was sitting atop the stainless food prep table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ... Beverage guns in cocktail bars.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... In kitchen. ... In cocktail bars.
- Intermediate - No soap provided at handwash sink. ... in cocktail bars
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. --- in kitchen, double head "Scotsman"
- Critical - Observed buildup of slime on soda dispensing nozzles. --- South gun at Kiosk Bar
- Critical - Observed buildup of slime on soda dispensing nozzles. --- exterior bar
- Critical - Observed small flying insects in bar area. --- around soda guns at exterior bar.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- kitchen, in ceiling light fixtures.
- Waste line missing at soda gun holster. --- South gun at Kiosk bar
- Waste lines missing at soda gun holsters. --- at exterior bar.
- Waste lines missing at soda gun holsters. --- main bar inside. center and west holsters.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- interior bar, both sinks
- Critical - Hand wash sink lacking proper hand drying provisions. --- tiki bar sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- interior bar, both sinks.
- Critical - No handwashing sign provided at a handsink used by food employees. --- at tiki bar
- Critical - No handwashing sign provided at a handsink used by food employees. --- interior bar, both sinka
- Critical - No handwashing sign provided at a handsink used by food employees. --- interior bar, both sinks.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- at side bar, both guns. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- gun at server station at icemachine Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. --- both at side bar Repeat Violation.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- in kitchen ceiling light fixtures.
- Waste line missing at soda gun holster. --- at side bar, both holsters.
- Waste line missing at soda gun holster. --- both at side bar Repeat Violation.
- Waste line missing at soda gun holster. --- interior bar, all 3 beverage holsters. Repeat Violation.
- Waste line missing at soda gun holster. --- server station holster at ice ma hine.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- both outside bars.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- gun @ icemachine
- Observed equipment in poor repair. --- reach in cooler / sandwich table opposite convection oven.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- bowls in flour bin.
- Observed soda gun holster with accumulated slime/debris. --- center station @ inside bar.
- Observed soda gun holster with accumulated slime/debris. --- gun @ ice machine
- Waste line missing at soda gun holster. --- both outside bars
- Waste line missing at soda gun holster. --- center station @ inside bar.
- Waste line missing at soda gun holster. gun @ ice machine.
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12/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. AT WAIT STATION.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT BAR.
- Critical - Handwashing cleanser lacking at handwashing lavatory. OUTSIDE BAR.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OPERATOR IS A MEMBER OF THE S.E.R.V.E. PROGRAM BUT DOES NOT HAVE PROPER DOCUMENTATION FOR EMPLOYEES. MUST BE COMPLIED BY NEXT UNANNOUNCED INSPECTION.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. HOLSTERS AT BAR.
- Critical - Observed buildup of slime on soda dispensing nozzles. OUTSIDE BAR.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. DOUGH AND BEEF MEATBALLS IN CONTACT IN REACH IN FREEZER.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. BAR GARNISHES.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. K CLASS IN KITCHEN.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. shelf above flip top reachin cooler at cookline
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen handwash sink by ice machine
- Critical. Observed small flying insects in bar area. outside bar and inside bar
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed small flying insects in bar area. outside bar
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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