- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed in powder sugar container
- Observed reach-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Floors not constructed easily cleanable. observed carpet in upstairs dry storage
- Lights missing the proper shield, sleeve coatings or covers. observed in stairway
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom - upstairs employee bathroom.
- Violation: 34-09-1 Observed grease on the ground and around fencing of dumpster.
- Violation: 36-12-1 Floors not constructed easily cleanable - carpeted upstairs dry storage area.
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter and canadian bacon in walkin cooler at 47 F. This violation must be corrected by : 06/05/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - canadian bacon and butter at 41F. This violation must be corrected by : 06/05/10.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw steaks box on potato box in walkin freezer. Corrected On Site.
- Critical. Observed raw animal food stored next to cooked food.cooked pot roast next to raw chicken in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor - dry mix for egg pancakes.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee cut tomatoes with bare hands. Corrected On Site.
- Observed single-service items stored on floor- dry storage upstairs. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times - kitchen. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - dumped coffee in hand sink - frontline.
- Critical. Covered waste receptacle not provided in women's bathroom - upstairs employee bathroom.
- Observed open dumpster lid.
- Observed grease on the ground and around fencing of dumpster.
- Critical. Observed small flying insects in dry storage area - 1 fly.
- Floors not constructed easily cleanable - carpeted upstairs dry storage area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only - fire extinguisher on floor in upstairs dry storage area. Corrected On Site.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in a prohibited area. Uncovered raw bacon stored on shelf near grill. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bacon on shelf by grill. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Inside door of chest freezer .
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under cooking equipment .
- Observed leaking pipe at plumbing fixture for dripperwell .
- Observed food debris accumulated on kitchen floor. Under cooking equipment .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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