Ironhorse Country Club Snack Bar, 8055 Ironhorse Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: IRONHORSE COUNTRY CLUB SNACK BAR
Type: Permanent Food Service
Address: 8055 Ironhorse Blvd, West Palm Beach, FL 33412
License #: 6019452
Total inspections: 8
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing Bucket in sink. Employee removed bucket from sink. **Corrected On-Site**
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/5/2014Routine - FoodCall Back - Complied
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 11/20/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 7/30/2013Routine - FoodCall Back - Complied
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Manager lacking proof of food manager certification.
 5/10/2013Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Cutting board(s) stained/soiled.
 2/4/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/27/12.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. KNIVES HANDLE
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE WATER
  • Critical - Observed handwash sink used for purposes other than handwashing.SaNIBUCKETS IN SINK
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HARD BOIL EGGS Corrected On Site.
 4/25/2012Routine - FoodWarning Issued

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