- Basic - Nonfood-contact equipment in poor repair.reach in cooler/condensation/cookline
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons/cookline **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.groundbeef for tacos/reheating in steam table **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/03/2014 | Routine - Food | Warning Issued |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.cookline
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.knives/frontline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.chicken/seafood/cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.prep cooler/cookline, reach in cooler#1 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler/reach in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.reach in cooler#1,prep cooler/cookline
|
5/9/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons, knives and forks not inverted
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Standing ric next to prep unit 50f ambient temp, Unit leaking water
- Observed equipment in poor repair. Ice bin bottom broken holding standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on sandwiches prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Broken gaskets on Sandwiches prep unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy 50f ric
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over hot dogs Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen.
|
5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Devonshire At Pga National - Deli, 100 Devonshire Way, Palm Beach Gardens, FL »