- Basic - Bowl or other container with no handle used to dispense food.panko/storeroom
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.walk in cooler#2
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef/salmon/ric#2 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef/walk in cooler#2
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/03/2014 | Routine - Food | Warning Issued |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels at the front bar.
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler#1
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in cooler#1
- High Priority - Raw animal food stored over cooked food.raw chicken/cookline/reach in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/cold cuts/walk in cooler#2
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork loin/walk in cooler#2
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Above dishmachine
- Basic - Ceiling tile missing.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler
- Basic - Single-service items stored on floor in dry storage area.paper towels **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts/walk in cooler
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Woman's Employee bathroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting lemons Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Tiles in dishmachine area
- Critical - Observed raw animal food stored over cooked food. Eggs over fruits Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Openb box of chocolate in pastry dry storage area. Corrected On Site.
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin units.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quzt. greater than 300 ppm - sanitizer bucket .
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooler units .
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin coolers/freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler 2.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
|
5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. dry storage area.
- Critical - Observed food stored on floor. potatoes/onions - walkin cooler .
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooling units.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area.
- Wet mop not hung to dry.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooling units.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walk in cooling units.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooli units.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Devonshire At Pga National Main Dinning Room, 100 Devonshire Way, Palm Beach Gardens, FL »