- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink missing in area #93 of plan review. Establishment must install handsink unless otherwise approved from plan review.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting(food storage pans)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster at bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried(plastic food storage containers )
- Critical - Establishment lacking parasite destruction records for salmon offered raw in sushi dishes. Seafood company faxed over document indicating salmon is farmed raised Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions(next to ice cream cooler) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-cookline and outdoor waitstation
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item improperly stored. Observed toxic spray cleaner stored next to plastic wrap. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Manager switched dishwash machine from heat sanitizer to chemical which tested at 50ppm. Also manager reset water heater and strip turned black. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employee training certificates are expired.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth bucket at 500ppm quaternary ammonium. Corrected On Site by dillution.
- Plumbing system in disrepair. Drain near dishwasher is full of water, not overflowing onto floor. Manager states drain is dead and will look into plugging it.
- Waste line missing at soda gun holster at bar. Holster is over serving ice.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [True drawers across from flat top grill ambient air at 50degF, meats at 44-47degF]
- Critical - Observed approximately 10 small flying insects in bar area at drink nozzle near soda boxes.
- Observed build-up of food debris on soda platform. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site by changing blade and sanitizing unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Crab salad, raw beef, lunch meat sandwiches, 44-47degF on cookline in True cooler drawer across from flat top grill.] Corrected On Site by relocating some foods to walk in, icing others down]
- Critical - Observed soiled serving spoon hanging with clean utensils at prep table. Corrected On Site.
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8/16/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory. [indoor bar] Repeat Violation. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. [cook] Corrected On Site.
- Observed several kitchen cutting board grooved/pitted, stained and no longer cleanable.
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3/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over raw fish and ready-to-eat meats in walk-in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dish without handle used as scoop for fries.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed conduit lines at cookline table for heat lamp with dust hanginging from lines with potential to fall into food under heat lamps, soup line, or onto clean plates.
- Observed soda gun holster at bar with accumulated slime/debris. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At bar. Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At bar. Repeat Violation. Corrected On Site.
- Lights over cookline prep table towards fryer side with broken light cover. Cover is cracked and missing large section.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes of food stored on floor in walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee scoop fruit with bowl lacking handle. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink-outdoor wait station.
- Critical. Covered waste receptacle not provided in women's employee bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees-bar far end .
- Critical. Hand wash sink lacking proper hand drying provisions sink -bar sink next to bar entrance.
- Critical. Observed toxic item stored by food. Observed chemical sanitizer bucket stored next to bags of bread on shelf along cookline. Corrected On Site.
- Critical. Observed four unlabeled spray bottle. Corrected On Site.
- Critical. Observed unlabeled spray bottle at bar.
- Critical. Current Hotel and Restaurant license not properly displayed.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Drink garnishes [oranges, lemons, limes, cherries, olives] at bar. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Outside waitstation /beverages, ice, etc. lacking overhead protection. Operator has submitted drawing to plan review department and materials for overhead protection schueduled to be installed this week.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Diced tomatoes & grated cheese at salad station reachin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open beverages on spice shelf above preparation table. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plates, Bowls , stored on dirty shelving. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be inverted. [outside waitstation] Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[womens] Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soda guns without holsters dripping in ice used for drinks.[bar]
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pina colada machine at bar has black sludgelike substance on dispenser. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plates stored on dirty shelving. Repeat Violation.
- Equipment and utensils not properly air-dried.Observed plastic food containers wet stacked
- Waste line missing at soda gun holster. All of them in bar area. Some dripping into drink ice.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies stuck on fly paper in kitchen. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair. Kitchen, rear preparation area, moldlike substance on ceiling tiles.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
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