- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Floor in disrepair by dishwasher.
- Basic - Food stored on floor. Sack of popcorn **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station(to go bowls)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching waffle cones while rolling them. Provided manager with a copy of the Alternative operating procedure to complete.
- High Priority - Toxic substance/chemical stored by food and single service items(lower shelf across from sorbet cooler)
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food containers not stored inverted or in a protected manner.
- High Priority - Toxic substance/chemical stored by or with food.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked(beef, sliced ham)
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of sugar stored on floor.
- Critical - Observed raw animal food(shell eggs) stored over ready-to-eat food(milk)
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers(lights above ice cream counter)
- Critical - Observed food stored on floor(bag of sugar in front of sandwich prep cooler )
- Critical - Observed raw animal food (shell eggs)stored over ready-to-eat food in reach in cooler
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training records incomplete. Safestaff certificate lacking date of training and birthdate.
- Critical - No handwashing sign provided at a handsink used by food employees-mens room
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread and cheese while preparing sandwich Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Small Beverage Aire cooler under counter.] Corrected On Site by removing 3 cartons from cooler and discarding. Water bottles occupy top shelf. Nearby coolers will be used for new stock of cream.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cream cartons at 50degF in Beverage Aire cooler under front counter.] Corrected On Site by discarding dairy.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. [3 quarts of heavy whipping cream, all opened and date marked 9/26, 9/27, 9/28 at 50degF. Cream cannot be served.]
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.-3-compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. [walkin cooler, potatoes , yogurt, etc]
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.[icecream] Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Popcorn scoop handle lying in popcorn.
- Observed ice scoop with handle in contact with ice.
- Floors not maintained smooth and durable. Tiles missing bare wood floor uneven, worn, chipped, by ice machine.
- No suitable facilities provided to store employee clothing and other possessions. Purses, medicine, wallet, keys, etc in various places in kitchen. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Prescription bottle and arthritus medicine found in food preparation area. Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.[food preparation]
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. [spills observed in all icecream display freezers]
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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