- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable located in front of steam table area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit located next to exit door.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable(in front of sauce/soup steam table )
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit holding dressings
- Observed cutting board grooved/pitted and no longer cleanable(in front of sauce/soup steam table )
- Observed grease accumulated under cooking equipment at cookline.
- Critical - Observed one completed employee training certificate through Safestaff
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions-front handsink
- Critical - Hand wash sink lacking proper hand drying provisions-womens restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice scoop with handle in contact with ice at front wait station. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food in reach in cooler and shell eggs stored over cheese in walk in cooler.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint on cookline. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. [Fly tape hanging from kitchen ceiling near prep line.] Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.-pizza prep cooler.
- Critical - Observed the accumulation of dead flies on kitchen fly tape.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Several reused containers of meats stored in freezer without date-marking. [Upon callback, portioned freezer items not date marked.]
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese, pizza sauce, garlic in oil on pizza station counter. [No proof of time marking for pizza slices, cheese or sauce at pizza station.]
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sauce, cheese kept on pizza prep table in large container at room temperature] [Upon callback on 4.26.2011, cheese in largr container at pizza prep table at 56degF.]
- Violation: 13-03-1 Observed 3 employees with no hair restraint while preparing pizza at pizza station. Repeat Violation. [Upon callback on 4.26.2011, 3 employees handling food are not wearing hats.]
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. [wet cloth stored on lower shelf of pizza prep area counter.] [Upon callback on 4.26.2011, wet wiping cloth lying on chest freezer.]
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. [Upon callback on 4.26.2011, can opener blade encrusted with dried material.]
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.[Upon callback on 4.26.2011, 2008 license is posted.]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safestaff books are provided, however, there is no proof that any employee has has the training since the last warning. [ Upon callback on 4.26.2011, no proof of training is provided for any food handling employees on-site. Operator states training is scheduled to be completed in near future. Family members employed for several months still without proof of training.]
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4/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees handling food during inspection. Certified Food Manager arrived at end of inspection (2:43pm).
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safestaff books are provided, however, there is no proof that any employee has has the training since the last warning.
- Observed 3 employees with no hair restraint while preparing pizza at pizza station. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee putting cheese and other toppings on pizza with bare hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee putting cheese on pizza with bare hands at pizza prep station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sauce, cheese kept on pizza prep table in large container at room temperature]
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Several reused containers of meats stored in freezer without date-marking.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese, pizza sauce, garlic in oil on pizza station counter.
- Wet wiping cloth not stored in sanitizing solution between uses. [wet cloth stored on lower shelf of pizza prep area counter.
- Wiping cloth sanitizing solution not at proper minimum strength. 0ppm chlorine, 0ppm quaternary. [at front hand sink]
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2/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in meat and cheese cooler. Repeat Violation.
- Observed multiple employees with no hair restraint while handling or preparing food in kitchen. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee pour out coffee and rinse pot in hand sink by pizza line. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit holding sliced sandwich meat and cheese
- Critical. Observed an open beverage container on shelf above pizza prep area.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees-womens restroom
- Critical. No handwashing sign provided at a handsink used by food employees-mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/15/2010 | Routine - Food | Warning Issued |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Outside ice scoop stored on top of ice machine / dusty, dirty. Callback 3/8/10, ice scoop on top of outside ice machine.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. One on preparation table near mixer, one on cutting board by steam table. Callback 3/8/10, observed open beverage above reachin cooler preparation table with cutting board.
- Violation: 13-03-1 Observed employee with no hair restraint. None of the employees have hair restraints, one making pizza, one pounding veal, etc. Repeat Violation. Callback 3/8/10, no hair restraint on any employees, one scing cheese, one making meatballs, one making salad and sandwiches.
- Violation: 14-33-1 Observed equipment in poor repair.Tops of chest type freezer has hole and rust.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Callback 3/8/10, icebin still soiled
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. [both men's & womens restrooms] Repeat Violation. Callback 3/8/10, no handwashing signs.
- Violation: 33-16-1 Observed open dumpster lid. Callback 3/8/10, dumpster lid open.
- Violation: 37-14-1 Observed ceiling in disrepair. Hallway where pizza boxes are stacked. Callback 3/8/10 ceiling tiles not replaced, appears to be old water damage.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 3/8/2010. Callback 3/8/10, no certified food manager.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed [5] five employees engaged in food preparation or service. This violation must be corrected by : 3/8/2010. Callback 3/8/10, four [4] employees engaged in food preparation and service.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Mgr, Salvatore Mannino, certification expired 11/17/04. This violation must be corrected by : 3/8/2010. Callback 3/8/10, registered, has test date, but still not certified.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/8/2010. Callback 3/8/10, no certified food manager.
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3/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pastas, veal, etc reachin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee prepare sandwich with barehands [said it was for own consumption, but barehands were in food containers]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Outside ice scoop stored on top of ice machine / dusty, dirty.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee preparing sandwich with barehands. [said it was for own consumption, But barehands were in food containers]
- Critical. Observed employee eating while preparing food. Observed employee eating slice of pizza while taking a pizza from oven & placing customers pizza in box.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. One on preparation table near mixer, one on cutting board by steam table.
- Observed employee with no hair restraint. None of the employees have hair restraints, one making pizza, one pounding veal, etc. Repeat Violation.
- Observed equipment in poor repair.Tops of chest type freezer has hole and rust.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed cutting board, rack, & strainer stored on top of water heater.
- Critical. No handwashing sign provided at a handsink used by food employees. [both men's & womens restrooms] Repeat Violation.
- Observed open dumpster lid.
- Observed ceiling in disrepair. Hallway where pizza boxes are stacked.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Seats on original license 20, counted 12 booths that seat 4 each inside restaurant and seating for 20 outside/wearher permitting. Change record form completed during inspection.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/8/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed [4] four employees engaged in food preparation or service. This violation must be corrected by : 3/8/2010.
- Critical. Observed expired Food Manager Certification. Mgr, Salvatore Mannino, certification expired 11/17/04. This violation must be corrected by : 3/8/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/8/2010.
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1/7/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.[cook]
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.[restrooms] Repeat Violation.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies stuck on fly paper in kitchen. Corrected On Site.
- Observed food debris accumulated on kitchen floor, underneath equipment and especially behind mixer. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.[hood]
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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