- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature 51F Repeat Violation. NO WARNING ISSUED HAS OTHER RIC's maintai 41F and below
- Critical - Hand wash sink lacking proper hand drying provisions.stuck. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.RIC by fryers
- Observed dishmachine not in operation
- Observed heavy build-up of mold-like substance on surface of mop sink
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's in cook line RIC.observed operator discard all items on his own Repeat Violation.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door glass cooler ambient temperature 60F This violation must be corrected by : 06/21/2011.part on order.not to be use to store potentially hazardous foods
- Violation: 14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 24-05-1 Clean pots and pans not stored inverted or in a protected manner.
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6/21/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door glass cooler ambient temperature 60F This violation must be corrected by : 06/21/2011.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cook line RIC
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's in glass RIC
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk RIC
- Critical - Observed raw animal food stored over ready-to-eat food.chest freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.curry chicken
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked chicken h.h at 123F.recommend to reheat to 165F. Corrected On Site.placed in oven to reheat.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.last inspection was 1/26/09
- Suffle cup used to scoop spices.
- Observed individual cutting boards badly grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical. Observed interior of reach-in coolers moderatly soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors tiles under dish machine badly chipping
- Observed holes in wall.handcapp stall in ladies room.
- Observed ceiling tiles bowing in storage room.
- Lights missing the proper shield, sleeve coatings or covers.END CAPS MISSING IN SHEILDS.
- Observed unnecessary items on the premise.broken coolers,and misc items by back door in storage area
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/11/2011.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.1 thermometer is 2 degrees off, the other thermometer is 10 degrees. Corrected On Site.
- Critical. Observed uncovered raw cod fish in walkin cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- food storage shelves are not smooth easily cleanable non absorbant.
- Observed cutting board grooved/pitted and no longer cleanable.cook line.recommend resurfacing.
- Critical. Observed interior of microwaves moderatly soiled.
- Critical. Observed heavy encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cook line
- Observed residue build-up on shelves where clean dishes are stored
- Observed heavy residue/slime build-up inside hand sink at server station
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.server station.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.gap at back screen door
- Observed moderate grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.end caps on the end of sleeves.cook line
- Exhaust fan inoperable in bathroom.mens restroom
- Observed personal care item stored with food.
- Critical. Observed cooking equipment in use while hood suppression is off. For reporting purposes only. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked curry chicken,cooked ox tail,cooked vegitables in the walkin cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed knife block in use to store knives.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary for bar
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.stuff in handsink
- Critical. No handwashing sign provided at a handsink used by food employees.waitstaff area
- Floors not maintained smooth and durable.tiles missing under RIC by microwave stand,under dishmachine,under stove and other cooking equipment on cook line
- Observed grease accumulated under cooking equipment.behind stove
- Observed food debris accumulated on kitchen floor.under 3 bay sink
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/21/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/21/2010.
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12/21/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.suggested to resurface.
- Critical. Observed heavy encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb.outside by back door in kitchen
- Critical. Covered waste receptacle not provided in women's bathroom.employee's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.waitstaff area
- Critical. Hand wash sink lacking proper hand drying provisions.employee restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.need sweeps at the bottom 2 inch gap.
- Observed worn, torn and/or soiled floors under dishmachine and by gas stove.
- Ceiling not smooth and easily cleanable.kitchen
- Observed leaking ceiling in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.end caps on light sheilds in kitchen
- Critical. Observed toxic item stored by food.storage room
- Critical. Observed toxic item improperly stored.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.has 90 days from license inspection.
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10/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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