- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Beverage tubing/cold plate not separated from stored ice. Front line **Repeat Violation** **Warning**
- Basic - Boxes of bagged soda stored on floor. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Hallway **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable.floor in the bakery room is peeling paint. **Repeat Violation** **Warning**
- Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.pepsi and coca cola coolers found in the storage room **Warning**
- Basic - Walk-in cooler shelves moderately soiled with encrusted food debris. **Warning**
- Basic - Walls heavily soiled with accumulated food debris. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foccica breads fount at the display counter 64°. States utilizing time. No time mark or plan in place. Emailed operator form for compliance reviewed with operator **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Italian sausage, pizzas , mussles. Cooked breaded steak all found in the walk in cooler **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Does not show when and who did the training. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - , pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation./chef's
- Basic - Hood soiled with accumulated dust./ grease
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ cooks line **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up./ **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly./ by the door into kitchen
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area./ pastry area
- Basic - Wall soiled with accumulated black debris in dishwashing area./ under sink
- Basic - Walls soiled with accumulated dusty through out kitchen
- Basic - Waste line passing through ice storage bin./ front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit./ by bread station out less than 4 hrs recommended rapid chill
- High Priority - Employee failed to wash hands before putting on gloves to work with food/ server doing bread
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ ditillini pasta, chicken stock less than 4 hrs recommended rapid chill
- Intermediate - Moderately Encrusted material on can opener blade. **Repeat Violation**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./ extended due to waiting for sign offs from AHJ's **Warning**
- Basic - Plumbing system improperly installed the A/C line is draining into the employee hand wash sink in the bakery area **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ draw reach in cooler **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler./ egg plant / pizza **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler./ raw whole shell eggs over desert topping in tall reach in bakery area **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in back tall rech in **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ deli area 76-78 degrees f **Warning**
- Intermediate - Manager lacking proof of food manager certification manager left certification home **Warning**
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked eggplant/ pasta/ Lasagna walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./ establishment has added 80 seats to the establishment no seating change evaluation has been approved gave a seating evaluation form to operator to have approved **Warning**extended operator waiting for sign offs from the water and fire inspector- fire inspector has the establishment fixing some items/ also parking requirements before they sign off on the form
- High Priority - Plumbing improperly installed./ the a/c line in back pastry area is draining into employee hand sink **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served./ clams **Warning**
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./ establishment has added 80 seats to the establishment no seating change evaluation has been approved gave a seating evaluation form to operator to have approved **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ frozen pizza. Defrosting on the table back bakery area still frozen re- educated **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair./ draw gasket on the front line **Warning**
- High Priority - Plumbing improperly installed./ the a/c line in back pastry area is draining into employee hand sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter at 60 degrees f cooks line recommended rapid chill
- Intermediate - Clam/mussel/oyster tags not marked with last date served./ clams **Warning**
- Intermediate - Moderate Accumulation of encrusted food debris on/around dough mixer head. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ purple cleAner **Corrected On-Site**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Carbon dioxide/helium tanks not adequately secured.hallway
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Interior of deli case door broken **Repeat Violation**
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./storage shelves not smooth durable or easily cleanable
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Repeat Violation**
- High Priority - Cooked not hermecially sealed broccoli stored on top of raw beef not hermetically sealed freezer chest **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ not able to determine when product went out of temperature- stop sale chef discarded
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked./lazagna
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked/ pasta,egg plant
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable./back area
- Critical - Fruits/vegetables not washed prior to preparation./lettuce Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./bread flour
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./large cambros crack
- Observed gaskets/seals on cold holding unit in poor repair./draw reaxh in cooks line
- Observed interior glass doir of the deli case craked/broken
- Observed long reach in freezer interior doir broken/hanging
- Observed moderate build-up of grease on hoods
- Critical - Observed moderate buildup of soiled material on mixer head.
- Observed moderate grease accumulated under cooking equipment./fryer
- Observed wall moderate soiled with accumulated black debris in dishwashing area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.to 50 pom
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 49F This violation must be corrected by : 06/08/12. NO PHF'S IN THE WALK IN COOLER UNTIL THE UNIT IS MAINTAINING 41 degrees f OR BELOW-TECHNICIAN COMING TO RECHECK UNIT HAS ONLY DROP TO 48 DEGREES F S(NCE CLEANED-REPAIRED IN AM 6/11/12
- Critical - Violation: 05-05-1 Ambient air thermometer in walk in cooler not accurate within +/- 3 degrees Fahrenheit.-13 degrees/employee is getting the ambient thermometers now must have in place by 6/11/12
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.cook line hand sink/hot water at hand washing sink plumber coming to adjust hot water handle/must have working totally properly by 6/11/12
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6/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Ambient air thermometer in walk in cooler not accurate within +/- 3 degrees Fahrenheit.-13 degrees
- Ceiling not smooth and easily cleanable.dish area
- Cleaned and sanitized equipment, utensils, not properly stored./spatula's not stored handle up
- Equipment and utensils not properly air-dried.
- Floors tiles badly cracked in dining room.
- Critical - Hot water not provided/shut off at employee hand wash sink.cook line hand sink
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees./cook line
- Observed a nonfood-grade basting brush used in food./metal banded
- Observed build-up of food debris on exterior of microwave in bakers room
- Observed coils on unit in the walkin cooler are heavily soiled with accumulated dust.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed moderate buildup of soiled material on mixer head.
- Observed moderate food debris accumulated on kitchen floor.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S in walkin cooler range 46F to 47F.
- Observed utensils stored in crevices between equipment.
- Critical - Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 49F This violation must be corrected by : 06/08/12.
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6/7/2012 | Routine - Food | Warning Issued |
- Observed cook line cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave heavly soiled. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.100ppm
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1/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.in storage area where clean dishes are stored.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. Corrected On Site.100 ppm
- Hand sink clogged
- Observed employee's with no hair restraint.
- Observed moderate build-up of food debris on exterior of food storage containers
- Critical - Observed moderately encrusted material on can opener.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after handling cleaners than going to stir food on stove without taking off gloves Corrected On Site.
- Wet towel stored under cutting board. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.bulk containers in the bakers station. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.washed hands applied gloves.
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.on wet towel.properly washed hands. Repeat Violation.
- Observed food debris accumulated on bakers floor
- Critical - Observed interior of bakers reach-in cooler heavy soiled with accumulation of food residue.
- Critical - Observed interior of deli coolers heavily soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked eggplant,cooked lasagna,cooked italian sausage,cooked pasta all found in the walkin cooler found 44F to 45F.RECOMMEND PLACING ICE PACKS ON THE FOOD IN THE WALKIN COOLER Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200ppm. Corrected On Site.100ppm
- Critical - Observed uncovered cooked egg planti,cooked italian sausage in the walkin cooler Repeat Violation.8/24/10
- Critical - Observed uncovered food in holding unit/dry storage area in bakers area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED LASAGNA,COOKED ITALIAN SAUSGE,COOKED MEAT SAUCE,COOKED PASTA IN THE WALKIN COOLER. Repeat Violation.
- Critical - Soup not held at 135 degrees Fahrenheit or above.found at 121F on cook line counter.recommend to reheat to 165F. Corrected On Site.placed on stove.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. Corrected On Site. 100ppm
- Critical - walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 48F. Repeat Violation.10/6/10.
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3/17/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of deli meats, in display cooler 1
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh mozzerella 51F,raw italian sausage 51F,cooked shredded egg plant 50F and cooked artichokes 51F found in display RIC number 2 over night.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh mozzerella 51 F in bottom RIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Display RIC number 2 ambient temperature is 52F. This violation must be corrected by : 10/07/2010.
- Critical. Observed opened pan of raw veal stored over baggies of cooked pasta in chest freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- observed scoops with no handles in powdered sugar
- Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed residue build-up on top of dishmachine
- Observed in use utensils stored in crevices between equipment.spatula's,knives Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.Nicole Stallons 02/08 Serve Safe Repeat Violation.
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10/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foccia 57F at a bakery shelf.only out of refriderator 1 hour recommend rapid chill
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.meatballs reheating for 1.5 hours at 125F.recommend rapid reheat on stove. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chest freezer
- Critical. Observed uncovered cake in the walkin cooler
- Critical. Observed uncovered pies in chest frezzer
- Critical. Observed employee improperly washing hands on wet towel.
- interior door of chest freezer is missing a plastic liner and foam insulation is showing.
- Clean wiping cloth not properly stored.on belt of cook. Corrected On Site.
- Observed heavy build-up of grease on hood filters
- Observed heavy build-up of food debris and sticky residue on shelves in bakery
- Cleaned and sanitized plates not stored protected on cook line.
- Observed utensils stored in crevices between equipment.spatula's,pizza cutter. Corrected On Site. Repeat Violation.
- Observed reuse of card board being used to absorb grease for cooked eggplant in WIC
- Observed small holes in wall at bakery.
- Observed wall soiled with accumulated food debris.bakery
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of ham,salami,turkey in deli case. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked italian sausage,cooked egg plant,cooked meatballs in the walkin cooler. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.food storage containers in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 63F and garlic oil 64F manger states on counter for 1 hour. Corrected On Site.recommend rapid chill
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed white individual cutting board badly grooved/pitted and no longer cleanable.
- Observed front counter prep table not smooth easily cleanable on edge of counter due to facing coming off.
- Critical. Observed interior of microwave soiled.
- Observed heavy build-up of dust or dirt on filters on icemachine
- Observed utensils stored in crevices between equipment.spatula's ans fork. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of assortment of meats and cheeses in deli case.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked lasagna,cooked egg plant,cooked italian sausage in the walk8n cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey 44F deli case.
- Critical. Observed raw chicken over raw beef in the wain cooler.
- Critical. Observed uncovered cooked sausage,cooked egg plant,cut melon and raw shrimp in the walkin cooler.
- Critical. Observed uncovered cookies being displayed at front counter
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary Repeat Violation.
- Critical. Observed heavily soiled reach-in cooler gaskets.cook line cooler drawers
- Critical. Observed unlabeled spray bottle.dish room
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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