- Observed no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro this violation must be corrected by: 9/20/11
- Observed operating a food service establishment with an expired license.
|
3/8/2012 | Routine - Food | Warning Issued |
- Violation: 25-04-1 Observed single-service items stored on floor. case of to go containers at front counter.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/20/11.
|
9/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Curry meats 88F- procedurally allowed to dry out to soak in flavors before reheating for service. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/20/11.
- Observed single-service items stored on floor. case of to go containers at front counter.
- Wet mop not hung to dry.
|
7/20/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen sinks Corrected On Site.
|
9/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Island Vybz Inc, 1135 Apalachee Pkwy, Tallahassee, FL »