Isabela's Restaurant, 1109 Brickell Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: Isabela's Restaurant
Type: Permanent Food Service
Address: 1109 Brickell Ave, Miami, FL 33131
License #: 2328207
Total inspections: 14
Last inspection: 09/15/2014

Restaurant representatives - add corrected or new information about Isabela's Restaurant, 1109 Brickell Ave, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
09/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
4/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER Corrected On Site.
5/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. No current boiler certification provided/available. For reporting purposes only. STEAM BOILER CERTIFICATION EXPIRED
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • No metal container installed for catching grease from hood drip tray. For reporting purposes only.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed toxic item stored in food preparation area.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.pushing carts.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
12/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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