- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Food establishment lacking required variance for reduced oxygen packaging (ROP).
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer by the cook line
- Intermediate - Reduced oxygen packaged cheese label lacking use by date.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.waffle maker **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Buffet prep area
- High Priority - Vacuum breaker missing at hose bibb.dishwasher whose
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Establishment using a specialized process without a proper HACCP plan. Reduced oxygen packaging .
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Intermediate - Encrusted material on can opener blade.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed ceiling in disrepair At prep area.
- Observed residue build-up on nonfood-contact surface.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE OF 47F. CORRECTIVE ACTION TAKEN. ALL PHF MOVED TO ANOTHER COOLER.
- Drain cover(s) missing. FLOOR DRAIN "BAR STYLE" COVER WITH BROKEN BARS. (SAFETY HAZARD)
- Critical - Hand sink missing in food preparation room or area. BUFFETT COOK LINE This violation must be corrected by : 6/16/12.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed floor area(s) covered with standing water. WATER SIPPING FROM UNDERNEATH FLOOR TILES.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORRECTIVE ACTION TAKEN
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed toxic item improperly stored. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only. STEAM BOILER CERTIFICATE EXPIRED
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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