- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chopped vegetables in walkin cooler
- Critical. Observed food prepared in a prohibited area. in dining room Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. near rice cooker Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed reuse of single-service articles. tofu containers and oyster sauce can Repeat Violation.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of white storage containers in walkin cooler
- Violation: 26-02-1 Observed reuse of single-service articles. blue and yellow can used to store food in cookline reachin cooler
- Critical. Violation: 46-05-2 Observed obstructed exits, hallways or egress. For reporting purposes only. side hallway blocked
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. 3 packs of cigarettes on shelf at cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table by cookline
- Wet wiping cloth not stored in sanitizing solution between uses. prep table across from walkin cooler
- Observed residue build-up on nonfood-contact surface. top of dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of chemical containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of white storage containers in walkin cooler
- Observed reuse of single-service articles. blue and yellow can used to store food in cookline reachin cooler
- Critical. Observed handwash sink used for purposes other than handwashing. storing bowls
- Critical. Observed rodent activity as evidenced by rodent droppings found. about 18 dry droppings on floor by water heater This violation must be corrected by : 6/9/10. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 7 dry droppings on top of dishmachine Corrected On Site. This violation must be corrected by : 6/9/10.
- Observed food debris accumulated on kitchen floor. under equipment and shelves throughout kitchen
- Observed hole in ceiling. above dishmachine
- Critical. Observed obstructed exits, hallways or egress. For reporting purposes only. side hallway blocked
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. vegetables in walkin cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar
- Observed build-up of grease on nonfood-contact surface. hood filters
- Plumbing improperly installed. hot and cold water knobs reversed at hws by dishmachine
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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