- No Violations Were Observed
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.......in pramason cheese in walk in cooler. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.....kitchen .
- Basic - Floor tiles cracked, broken or in disrepair......along wall by walk in freezer and cooler.
- Basic - Ice scoop handle in contact with ice.....in ice bin, front line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.....pramason cheese, cut onion .
- Basic - Walk-in freezer and cooler door soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......pizza sauce 51°, shredded cheese 55° no under control temperature in pizza station, front line. Food being held less than 4 hours . Time marked on food. Operator have time control written procedure but he did not understand the form.Corrective action taken.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. .....pasta, soups , sauces in walk in cooler. **Warning**
- Basic - Bowl or other container with no handle used to dispense food........cheese in coca cola cooler , kitchen. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface......in shelf , kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.......coca cola cooler in front line. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......shredded cheese 60° , sausage 68°, pizza sauce 51°, garlic and oil 66°, meat ball 76° no under control temperature or time procedure . Operator meat ball discarded and other food time marked . Arichoke, ricotta cheese , ham 51° in coca cola reach in cooler . Food being held more than 4 hours. Operator discarded food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw shell eggs above cut lettuce, cheese in coca cola cooler in kitchen . **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.......raw chicken top of ready to eat soup . **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......glass cleaner with pizza tray and spatula , front line underneath pizza shelf. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.....cucumber slice , straw in handwashing sink , kitchen. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine...... **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......soups, sauces in walk in cooler . **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in walk-in cooler. Meat ball, cream for pasta.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......sauce 54°, cheese 58° in front counter no under temperature control.food moved to cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking , pizza, operator forget to time marked on it. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken above cheese in walk in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.....some food evidence in handwashing sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.....soup, pasta in walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling......soup, pasta in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, soup in walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. ... in walk in cooler, cup and handle in minced garlic.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. ... Cut lettuce greens, raw chicken, cut red peppers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... In kitchen.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Exteriors of kitchen equipment
- Basic - Carbon dioxide/helium tanks not adequately secured. ... In rear kitchen
- Basic - Food stored on floor. ... In walk in cooler, carrots
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... Kitchen reach in coolers.
- Basic - Stored food not covered in walk-in cooler. ... Green salad, shrimp, calamari.
- Exit door locked. For reporting purposes only. **Repeat Violation**
- Basic - High Priority - Accumulation of dead insects, or other pests, in control devices. ... In kitchen ceiling light fixtures.
- Intermediate - Accumulation of black/green soiled substance on and in the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee used handwash sink as a dump sink. ... Rear kitchen handsink drain covered by vegetables and waste from use as dump sink.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. ...
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Rear kitchen handsink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk in cooler - cooked pastas, cheeses, roasted peppers, breaded cutlets, sauces.
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1/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. --- directly above cook line prep area, ceiling panel broken, bowed stained, falling away from grd.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. --- carrots on floor in kitchen
- Observed nonfood-contact equipment in poor repair --- front 'head panel' to Scotsman icemachine falling off/from machine savety risk.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- Cook line 'Victory' reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- items in cook line 'Victory' reach in cooler. See: "Food Temperatures" on Page #1 of this inspection report . --- Corrective Action Taken.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- public restrooms. --- Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. --- kitchen handsink
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report. --- only one page from each of the last two inspections.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated grease. --- exhaust hood has greasicles forming.
- Observed build-up of grease on nonfood-contact surface. --- kitchen shelving near fryers.
- Critical - Observed buildup of soiled material on mixer head. --- Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. --- Repeat Violation.
- Critical - Observed food stored on floor. --- in walk in cooler , pizza dough portions
- Observed grease accumulated under cooking equipment. --- in kitchen. --- Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. --- kitchen handsink , used to store utensils and soap bottles.
- Critical - Observed raw animal food stored over ready-to-eat food. --- reach in cooler at end of cook line, raw shell eggs above butter and sauces.
- Observed wall soiled with accumulated grease. --- kitchen near fryers.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. --- tested at 0 PPM at filling of sink and 15 minutes later.
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6/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- mens and ladies public restrooms.
- Critical - Handwash sink not accessible for employee use at all times. --- in rear kitchen, blocked by waste bin and stainlless mixing bowl from floor mixer.
- Critical - No conspicuously located thermometer in holding units.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- in kitchen, shelving benezth prep tables heavily soiled and oxidized.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. in walk in coooler, shelving is heavily soiled and oxidized and requires thorough cleaning or replacement.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. --- in kitchen.
- Observed grease/debris accumulated under cooking equipment/shelving. --- in walk-in-cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. --- in reach-in-cooler, raw shell pooled eggs stored directly above raw seafood.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. --- posted at door way on way out of restaurant. Provided additional hard copies of advisory.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD ABOVE 3 COMPARTMENT SINK
- Critical - Water pressure lacking at fixtures that require the use of water. HOT WATER _HAND SINK PIZZA STATION
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Gluten
- Critical. Observed food stored on floor.Pizza D
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 01/24/10.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. lour
- Critical. Observed uncovered food in holding unit/dry storage area. Seafood and chicken In walk in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition. Missing handle in cheese container
- Observed utensils in poor condition.
- Observed nonfood-grade containers used for food storage.
- Observed hood filters installed horizontally, rather than vertically. and in disrepair .For reporting purposes only.
- Critical. Observed soil residue in storage containers. In walk in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Observed gaskets with slimy/mold-like build-up. Walk in freezer and cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed screen in window torn/in poor repair.
- Observed food debris accumulated on walk in freezer floor.
- Observed ceiling in disrepair.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. In walk in freezer
- Light not functioning. In walk in freezer
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed container of medicine improperly stored.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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