- Basic - Old labels stuck to food containers after cleaning.
- Basic - Utensils in poor condition. Whisk handle broken.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Dishmachine area
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Salsa 45F, top cooler front counter, chilled to 43F **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to bagged bread bottom shelf, front counter
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at self service
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1/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Baking pans have accumulation of black debris. On cooling cart
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at self service
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Corrected On-Site**
- Basic - Plumbing system in disrepair. Urinal out of order - scheduled for replacement this day
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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11/6/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in dishwashing area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet - foods removed from buffet cooler - top of buffet - potentially hazardous foods rotated out moved to walk in cooler - replaced foods on ice
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef for french onion soup, front kitchen **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Buffet reach in cooler - foods removed - top portion iced down- service called
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3/29/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed gaskets with slimy/mold-like build-up.[walkin cooler ]
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler; part to be installed this day
- Observed broken container with cheese stored inside , walk in cooler
- Critical - Observed food stored on floor. beef on waalk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/28/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. plastic containers back kitchen and cups at beverage station
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handsink near ice machine Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. dishwasher towel drying dishes Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. can and bag openers stored in sanitizer water near oven Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin open top on right of prep line pasta 46 degrees]
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.[corners broken off]
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese 57 degrees on ice, lmoved to a working cooler ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin cooler dairy,poultry, beef, salads 47-54 degrees] Repair on the way This violation must be corrected by : 9/23/10.
- Observed cutting board grooved/pitted and no longer cleanable.[corners broken off]
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth. cucumbers in box , walkin cooler Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans, tuna salad at 47/48 degrees on shelves near walkin cooler door Corrected On Site. moved to cooler area in walkin cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. french soup at 56 degrees, walkin cooler Corrected On Site. discarded half gallon
- Critical. No conspicuously located thermometer in holding unit. reachin cooler front counter area
- Critical. No conspicuously located thermometer in holding unit.at buffet reachin coolers
- Critical. Observed uncovered food in holding unit/dry storage area. opened bag of pepperoni , walkin freezer Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed old labels stuck to food containers after cleaning. plastic containers , in back prep area, kitchen
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area handsink Corrected On Site.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. buffet
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.at buffet counter
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed missing/inaccurate warewashing machine data plate. unreadable
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves across from walkin cooler
- Equipment and utensils not properly air-dried. plastic cups at beverage station
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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