- No Violations Were Observed
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2/20/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed 2 LP-gas cylinder with greater than one pound LP-gas capacity inside a building. By backdoor. For reporting purposes only. **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Outer openings not protected with self-closing door. Back door. **Warning**
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12/15/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 00 ppm. Corrected On Site.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. No sanitizing step used at dishwashing. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease, foid debris and/or soil deposits. clamshell griddle cooking surfaces. frontline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The following items found in kitchen reach-in cooler: cooked pasta at 44 degrees fahrenheit, meatsauce at 45 degrees fahrenheit and cooked chicken breasts at 45 degrees fahrenheit. Notes: All those items found in bottom of cooler with airflow obstructed at shelf above in cooler. Cleared shelf above to get better airflow and ambient air temperature dropped to 41 degrees fahrenheit. Ice was placed on all 3 food items to cool to 41 degrees fahrenheit or below. Corrected On Site.
- Critical - Observed three-compartment sink not set up when washing dishes, equipment and utensils. Observed no compartment set up and just washing equipment dishes and utensils under running water with soap on towel. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. meatsauce in reach-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta, chicken and meatsauce in kitchen reach-in cooler used for long0term storage. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwash area / kitchen handwash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwash area/kitchen handwash sink. Repeat Violation. Corrected On Site.
- Observed build-up of dust and/or dirt on nonfood-contact surface. kitchen reach-in cooler fan guard. Corrected On Site.
- Observed equipment in poor repair. standing water inside of frontline sandwich station reach-in cooler. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. frontline reach-in cooler with milk. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handwash sink.
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. backdoor self-closing mechanism broken.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sauces / Improper cooling
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in long term reach in cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauces at 65 degrees F Corrected On Site. Stop sale issued
- Critical. Observed uncovered food in holding unit/dry storage area. Sauces in long term reach in cooler- Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By front line
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture. Reach in cooler and three compartment sink
- Observed wall soiled with accumulated food debris.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey,burger and vegtables in kitchen under no temp control-
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.\Soup
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed uncovered food in holding unit/dry storage area. Vegetables in reach icooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated under equipments-
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 12/12/09.
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup in long term reach cooler
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. Cut melon in long term reach in cooler
- Observed equipment in poor repair. Shelve in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
- No plan review submitted and renovations in progress. This violation must be corrected by : 12/12/09.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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