- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Next to back door **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Ramune.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed three tables inside the restaurant and customers seated consuming their orders. **Repeat Violation**
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons and red beans at 47°f in the self service condiments cooler. Corrective action taken, placed in ice baths.
- High Priority - Vacuum breaker missing at hose bibb. 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Filling Sani bucket at the hand sink.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape next to back door. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change form
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisker. **Corrected On-Site** **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings not protected with self-closing doors. Backdoor
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 9 seats, inside and out. Call me for information.
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5/2/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 9 seats, inside and out. Call me for information.
- Basic - In-use wisp stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.back door.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, not using sanitizer.
- Basic - High Priority - Dead roaches on premises. One dead roach in dry storage.
- High Priority - Displayed food not properly protected from contamination. Sneeze guard not long enough to cover all candies. Covered each candy. or move under sneeze guard. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing containers. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom 83, needs to be 100
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zachary,
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12/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 9 seats, inside and out. Call me for information.
- Basic - In-use wisp stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.back door.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, not using sanitizer.
- Basic - High Priority - Dead roaches on premises. One dead roach in dry storage.
- High Priority - Displayed food not properly protected from contamination. Sneeze guard not long enough to cover all candies. Covered each candy. or move under sneeze guard. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing containers. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom 83°, needs to be 100°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zachary,
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit . In food prep room.
- High Priority - Displayed food not properly protected from contamination. Some toppings on counter not under sneeze guard/ sneeze guard not long enough to cover all toppings properly.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing container with utensils in hand wash sink in food prep room. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid glass cleaner. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. bathroom used also by employees.
- Observed insect control device installed over food preparation area. glue strip over foods in storage area.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed clean equipment stored on floor. clean food storage containers on floor under frontcounter. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200++ ppm chlorine . bleached out test strip. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps when door is closed.
- Critical - Pesticide use not in accordance with manufacturer's directions. can of "household use only" labeled roach killer in kitchen. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. no sanitizer used for warewashing. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizing step used at warewashing / 3 compartment sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. at kitchen handwash sink. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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