- Basic - Bowl or other container with no handle used to dispense food. In ice bins.
- Basic - Plumbing system in disrepair. HWS is separated from wall in men's room.
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room door does not close fully.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and knives in cups in kitchen. By prep table.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm in triple sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler in kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's room.
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Handle and lid missing at men's room toilet.
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door does not fully close.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of frying oil on floor by stove.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over plant foods in reach in cooler by ice machine. Fish over fries in reach in freezer by reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in hand sink at bar near door to kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room.
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of winded. Labeled by employee. **Corrected On-Site**
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Bowl used as scoop in seasoning jar in kitchen. Thrown out by manager. **Corrected On-Site**
- No Heimlich maneuver sign posted.
- Critical - Observed handwash sink used for purposes other than handwashing. Towels stored in hand sink at bar. Moved by manager. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over fries in reach in freezer. Kitchen.
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black stain in the interior of ice machine. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed kitchen employee with no hair restraint.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Observed ice scoop with handle in contact with ice. Bar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chicken tenders, fish, hot dogs.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line. Repeat Violation.
|
8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. NO LABEL ON SQUEEZE BOTTLE ON COOKLINE
- Critical. Observed cloth used as a food-contact surface. CLOTH RAG STORED IN REACH IN FREEZER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTERS
- Critical. Backflow preventer mising at hose bibb. MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. WINDEX STORED IN HANDSINK Corrected On Site.
- Critical. Observed live flies in kitchen.
|
12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. MENS BATHROOM
|
2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.NUMEROUS DAIRY ITEMS IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. OIL CONTAINERS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE AT COOKLINE TOUCHING BREAD
- Observed employee with no hair restraint. COOKLINE EMPLOYEE
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. UNABLE TO SEE DATE MARKING ON WATERFILTER TO ICEMACHINE
- Observed nonfood-grade containers used for food storage.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. FRONTLINE BATHROOM
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. MENS BATHROOM
- Critical. Observed unlabeled spray bottle.BY HANDSINK
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. NOT AWARE OF COOKING TEMPERATURES
|
2/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jax Wine & Spirits, 16 Castillo Dr S, Saint Augustine, FL »