- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food.walk in
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in walk in
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Clean utensils or equipment stored in dirty drawer or rack.buss tub under counter
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling.near dish machine
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.kitchen
- Basic - Soil residue build-up on nonfood-contact surface.mop sink
- Door to walk in cooler has hasp lock. For reporting purposes only.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw chicken over veg.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in
- Observed electrical wiring in disrepair. For reporting purposes only.extention cords in use.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No conspicuously located thermometer in holding unit.reach in cooler **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees.restroom **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Observed ice scoop with handle in contact with ice. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
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1/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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