- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.various
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.not time marked **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.not time marked **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. By ice machine
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Equipment in poor repair. Ice scoop for ice machine is cracked
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. With gloved hands touched body parts and didn't change gloves **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to pasteurized liquid eggs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Ice scoops holder **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.not filling
- Basic - Employee with no hair restraint while engaging in food preparation. Manager.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.wrappers in storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw shell eggs and liquid eggs
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8/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.storage rack
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.many
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.sanitizer used only. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over fish Corrected On Site.
- Observed single-service articles stored without protection from contamination.wrappers Corrected On Site.
- Wet mop not hung to dry.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.storage rack.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with ineffective hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.equipment
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook line.
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11/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink.front hws
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese not correctly time marked Corrected On Site.
- Observed single-service articles stored without protection from contamination.wrappers in storage room
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.reach in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handling raw meat and then clean utensils and tray liners without handwash. Hand sanitizer only.Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint. Male mgr
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Tray liners, coffee filters.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.lock on w/I cooler door.
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1/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.storage area Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. to some fixtures, restroom ,hws, prep sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.prep area Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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9/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Remove garbage at cook line.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.lobby drink dispenser
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
- Observed single-service articles stored without protection from contamination.styro trays
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over french fries in r/I freezer. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventers at clothes washer. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by cart and buckets Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.cookline
- Observed hole in wall. washer Repeat Violation.
- Wet mop not hung to dry.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wiping hands on dirty apron and handling rte food.
- Observed employee with no hair restraint. NOTE: Mgrs. must wear hair restraint if engaged in food preparation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. no cardboard can be used as shelf liner.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. Vacuum breaker mising at hose bibb.need backflow preventers at clothes washer.
- Critical. Hand wash sink lacking proper hand drying provisions.coffee area.
- Wet mop not hung to dry.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cookline employee handling raw burgers and equipment touched by rte food and other workers. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed single-service articles stored without protection from contamination.tray liners
- Critical. Hand sink missing in food preparation room or area. Iced coffee area.
- Wet mop not hung to dry.
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8/10/2009 | Complaint Full | Inspection Completed - No Further Action |
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