- Basic - Ceiling in disrepair.prep area
- Basic - Ice buildup in walk-in freezer.floor
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays front
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.behind nozzles
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with ice build up. Walk in freezer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.light build up
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.green beans in walk in at 57d.f.
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.near 3 sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.broken plate near ice machine
- Observed attached equipment soiled with accumulated dust.a/c return
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed personal food stored in restricted area. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb.by 3 sink
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet cover plate broken. For reporting purposes only. beside ice machine.
- Critical - Observed an uncovered electrical box. For reporting purposes only.main panel missing inside cover.
- Critical - Observed buildup of grime behind soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.uncover foods when cooling. potatoes in walk in. Corrected On Site.
- Observed food debris accumulated on kitchen floor.sides of ice machine.
- Observed leaking faucet at hws.
- Critical - Observed potentially hazardous food thawed in standing water.fish in 3 sink
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.hws missing faucet handle.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Plumbing system in disrepair.Cold water faucet handle missing.
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. reach in cooler door will not seal.
- Violation: 37-03-1 Observed wall in disrepair. base tile near 3 sink.
|
6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.hws. Water supply turned off. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling in disrepair. prep area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair. reach in cooler door will not seal.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish at cookline at 48-52 d.f. Not time marked . Time as control form issued .Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hush puppie mix. Not time marked. Corrected On Site. time as control form issued.
- Observed single-service articles stored without protection from contamination.styro trays front
- Observed wall in disrepair. base tile near 3 sink.
- Plumbing system in disrepair. Heavy odor of sewage emitted from floor drain near ice machine.
- Wet mop not hung to dry.
|
4/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Uncovered foods while cooling.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed single-service articles stored without protection from contamination.styro trays
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box. For reporting purposes only.front counter . Repeat Violation.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Uncover items in the cooling process. Rice should be removed from plastic to properly cool.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.ice machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.must wash hands when changing gloves. Corrected On Site.
- Critical. Observed employee improperly washing hands. washed hands with gloves on. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed wall in disrepair. near can opener.
- Observed wall in disrepair.tiles at base in storage room
- Observed ceiling in disrepair.prep area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed an uncovered electrical box. For reporting purposes only.front counter.
- Critical. Observed expired Food Manager Certification.
|
2/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice.front counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.plates,styro containers at cook line. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers.end caps missing
|
9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Captain D's #3393, 1101 N 14 St, Leesburg, FL »