- Basic - Outer openings not protected with self-closing doors. Bungee cord used to kept back door closed not effective. ( door doesn't fully close))
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food.Cooked sausage underneath raw shell eggs in reach in cooler . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer left in butter in reach in cooler closest to back door reading 30°. F@ 42° f.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Wheels on fryers. **Warning**
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Wheels on fryers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in large lift top cooler at cooks line ranging from 46° f batter underneath to 56° f potato salad on top. **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Wheels on fryer.
- Basic - Ceiling tile in disrepair. Vinyl coating coming off.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.Underside of warming shelf above grill needs cleaning.
- High Priority - Vacuum breaker missing at hose bibb.Hose outside back door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Underside of warming shelf, wheels on equipment on cooks line. **Warning**
- Intermediate - Food manager certification expired.Stacey Cross **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Wiping cloth bucket left in HANDSINK. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Most items date marked. Cold cuts, shepherds pie held over not date marked. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Side of fryer.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler by back door.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to coffee machine dated 12/10. please replace and date mark water filters at least once a year,
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cooks line Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Wheels on cooks stove.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Under front counter.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above cooks line needs cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Omlet toppings left out at room temperature 54 degrees F. Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Side of cooks stove.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light inside cooler closest to back door.
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12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. Light inside cooler closest to back door.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax copies of food handler certificates to 813 233 2908 attn:D GLENN This violation must be corrected by : 12/15/11.
- Observed build-up of grease on nonfood-contact surface. Side of cooks stove.
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10/14/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of cooler by back door reads 15 degrees at 43 degrees F.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen handsink.
- No Heimlich maneuver sign posted.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above cooks stove.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water faucet broken at handsink in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Hanging in mop closet.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of portion cups of half and half at front counter 69 degrees F.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dumpster/cans improperly located. Not on solid surface.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 03/06/10.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine....water plate inside ice machine behind front counter.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean equipment stored on floor...pot on floor in kitchen.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....milk in front counter reach in at 48F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....front counter reac in cooler at 50F.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on filter to coffee machine at front counter.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....light above grill on cook line.
- Critical. Observed unlabeled spray bottle....squeeze bottles on cooks line.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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