- Critical - Hot water not provided/shut off at employee hand wash sink. Not provided in bathroom - back storage area.
- Observed employee with no hair restraint.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- 3 HOT WATER SHUT OFF HANDSINK
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of ice cream mix in top hopper of soft serve machine 52 degrees F. This violation must be corrected by : 3/19/10.
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3/18/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed objectionable odors in bathroom. Urinal iin mens bathroom doesn't seem to be flushing properly.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. See Division website for list of training booklet providers. This violation must be corrected by : 9/10/10.
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7/9/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product....thermometer range should be 0-220F.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths....beed quat strips.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training materials and employee testing results required by next unannounced inspection.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
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