- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Bottle juice, front counter
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Soiled reach-in cooler gaskets. Dough reach in
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45, salad cooler, chilled to 43F **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in wlk in cooler
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish washing area
- Basic - Equipment in poor repair. Salad reach in cooler not maintaining proper holding temperatures / ice accumulation- TCS foods removed
- Basic - Floor/table fan has accumulation of food debris/dust residue. Shelf, back kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Front kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temporarily moved to reach in freezer for quick chill then held in working reach in cooler **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Near pizza oven / walk in cooler
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under 3 compartment sink
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled in front of walk in cooler and 3 compartment sink/ dough machine area
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler near walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.front kitchen
- Basic - Sanitizing solution not at proper minimum level , 3 compartment sink 0 ppm **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Dough cooler
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Under 3 compartment sink
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue( water)
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in near walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom counters near pizza boxes
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler near walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, walk in cooler , meats , reach in cooler
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer in holding unit near walk in cooler
- Critical - Cold water not provided/shut off at employee handwash sink. front handsink
- No copy of latest inspection report.
- Observed build-up of dust or dirt on nonfood-contact surface. fan, back kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sides between reach in coolers, kitchen
- Observed gaskets/seals on cold holding units in poor repair. kitchen
- Observed lid of bulk container of flour in poor repair near desk, back kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. flour in bulk container with broken lid, back kitchen
- Observed wall soiled with accumulated food debris. near pizza oven / trashcan
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler near pizza oven
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable. near pizza oven
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. empty boxes in front of back exit door
- Critical - Observed unlabeled spray bottle of cleaner near desk, back kitchen
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12/22/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Critical - Thermometers provided and conspicuously placed
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11/1/2011 | Routine - Food | Call Back - Complied |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Current license properly displayed
- Critical - Thermometers provided and conspicuously placed
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7/22/2011 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed dented cans. jet fuel on bottom seam
- Observed employees with no hair restraint.
- Observed single-service items stored on floor. 2 sleeves of pizza boxes
- Observed single-service items stored on floor. cases of bowls
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Critical - Working containers of food removed from original container not identified by common name. flour containers
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. cooler containing dough
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed debris accumulated on kitchen floor.
- Wet mop not hung to dry.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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5/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee touched pizza topping without sanitizing hands after washing them... .new manager states gloves are now worn instead of barehand contact policy.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/1/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable...at salads station
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11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.---squirt bottles at pizza cut table
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...blue cheese packet at cut table---78 F--must keep refrigerated Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable...at salads station
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.--energy saving bulb used--not as bright as regular bulb
- Critical. Manager lacking proof of Food Manager Certification.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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