- Basic - Cleaned wiping cloth has food debris/soil.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers near managers office. **Corrected On-Site**
- Basic - Water leak at hand wash sink at drive through area. Draining onto floor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No sanitizer of any kind available. No sanitizer buckets observed. Prep cutting boards wiped with dry cloth.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on Service Floor **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.Service Window
- Basic - Single-service articles not stored inverted or protected from contamination. Trays.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back and front Sink **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside Oregano container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mayo scoop at the make line reach in cooler in water. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Prep area **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Drive-t window. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at the make table reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. drive-t window. Corrected On Site.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions. sandwich station. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on top of the ice machine. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. drive-t window. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed small flying insects in the mop sink area. Repeat Violation.Extermination in progress, Corrected on site, provide new extermination report in 48 hours via fax 954-956-5699.
- Observed soiled floor drain under 3 compartment sink area.
- Critical - Pesticide use not in accordance with manufacturer's directions.Hot shot for flying insects not food approved. Corrected On Site.Discarded.
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6/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed small flying insects in the mop sink area.Provide last exterminator's report via fax 954-956-5699. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Front line. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine's nozzles.
- Plumbing system in disrepair.Handwash sink 's faucet . wi cooler area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 10 employees.
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Observed one dumpster lid missing.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed a handwash sink that needs a splash guard. Front line.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical. Exit signs missing. For reporting purposes only.
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11/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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