Jimmys Courthouse Deli, 200 Se 6th St #100a, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: JIMMYS COURTHOUSE DELI
Type: Permanent Food Service
Address: 200 Se 6th St #100a, Fort Lauderdale, FL 33301
License #: 1620957
Total inspections: 5
Last inspection: 07/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee washed hands with cold water. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 75°f in kitchen **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler next to front counter ham and turkey **Repeat Violation**
 07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen
  • Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Under front counter
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors glass reach in cooler in kitchen
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Paid via phone at time of inspection Confirmation number:137036424 **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli ham in 1 door glass reach in cooler
 12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Nonfood-contact equipment in poor repair. White chest freezer lid not sealed properly. 2 doors flip top cooler with water pooling inside CONTINENTAL in kitchen
  • Basic - Soiled reach-in cooler gaskets. 2 doors reach in cooler under microwave in kitchen
  • High Priority - Employee washed hands with cold water. No hot water in hand wash sink
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 84°f
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
 8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red bull
  • Basic - Employee eating in a food preparation or other restricted area. Prep table
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Jamaican meat pies on top of raw chicken
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
  • Critical - Observed an open food container on a food preparation table or over/next to clean equipment/utensils. Kitchen
  • Observed employee with ineffective hair restraint. Kitchen
  • Wet mop not hung to dry.
 10/18/2012Routine - FoodInspection Completed - No Further Action

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