- Basic - Carbon dioxide/helium tanks not adequately secured. Next to 3 compartment sink
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage next to office
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on top of ice machine in dirty surface
- Basic - Cutting board has cut marks and is no longer cleanable. In cook line 2 doors flip top reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. 3 doors flip top reach in cooler in cook line with water pooling inside .TRUE refrigerator
- Basic - Hood soiled with accumulated dust.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic spoons and plastic forks in self service area
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In 3 doors flip top reach in cooler in cook line slice turkey,sliced roast beef ,cut tomatoes ,tuna salad,chicken salad all in 53°f ,must be discarded within 4 hours time frame at 12 pm
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In cook line 3 doors flip top reach in cooler in 53°f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout 3 doors reach in cooler in cook line:cheese,pepperoni ,sausage,cooked chicken
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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