- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. SEVERAL SINKS IN KITCHEN AND BAR
- Basic - Reach-in cooler gasket torn/in disrepair. SERVERS REACHIN
- Basic - Reach-in cooler shelves with rust that has pitted the surface. WING COOLER
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall soiled with accumulated food debris. NEAR THE MICROWAVE
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. CRAB STUFFING DATED 8-16-14. More than 7 DAYS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. OVER THE BEER WALKIN **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Floors not maintained smooth and durable. WALKIN FLOOR IS UNSEALED CONCRETE **Warning**
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3/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Was listed on inspection dated 5-22-13 **Repeat Violation**
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1/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair. OVER THE BEER WALKIN **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Floors not maintained smooth and durable. WALKIN FLOOR IS UNSEALED CONCRETE **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site** **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Was listed on inspection dated 5-22-13 **Repeat Violation**
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10/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.from inspection on 4-9-13 **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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8/2/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Was listed on inspection dated 5-22-13 **Repeat Violation**
- Basic - Hole in wall. DRY STORAGE AREA
- Basic - No handwashing sign provided at a hand sink used by food employees. Servers handsink
- Basic - Wood food-contact surface not properly sealed. Shelves in storage area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. LARGE REACHIN ON THE LINE
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8/2/2013 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.from inspection on 4-9-13 **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. MAIN LINE REACHIN **Warning**
- Basic - Stored food not covered in walk-in cooler.bulk containers **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over PRODUCE IN THE WALKIN **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.OYSTERS **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. OYSTERS **Warning**
- Intermediate - Cutting board(s) stained/soiled. ON THE LINE **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/22/2013 | Complaint Full | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. ICE SCOOP HOLDER **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. OVER DISHWASHER **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. HANDSINK **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/9/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. INSIDE THE OFFICE/ STOREROOM
- Observed cutting board grooved/pitted and no longer cleanable. MAIN LINE CUTTING BOARD
- Observed food debris accumulated on kitchen floor. UNDER ALL EQUIPMENT
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair PAINT PEELING ON WALKIN SHELVES
- Observed nonfood-contact equipment in poor repair RUSTED WALKIN SHELVES
- Observed ripped/worn tin foil used as shelf cover.
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER
- Critical - Observed toxic item stored by food. HANDSOAP STORED WITH FOOD ITEMS
- Critical - Observed uncovered food in holding unit/dry storage area. ICED TEA
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. ABOVE HOOD
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ICE CRUSHER MACHINE
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair CLEAN POTS AND PANS STORED ON RUSTED SHELVES IN DISHWASHER AREA
- Observed reachin cooler gasket torn/in disrepair.SALAD REACHIN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BULK CONTAINERS IN WALKIN
- Critical - Vacuum breaker mising at hose bibb.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. LINE REACHIN
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed food debris accumulated on kitchen floor.
- Observed garbage can lid open.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD PREP
- Observed nonfood-contact equipment in poor repair ICE MACHINE COVER MISSIING
- Observed residue build-up on nonfood-contact surface. KITCHEN HANDSINK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm Corrected On Site.
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6/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOODEN SHELVES AT PASS THRU WINDOW
- Observed equipment in poor repair. FRENCH FRY REACHIN COOLER HAS PUDDLED WATER
- Critical - Vacuum breaker mising at hose bibb. MOP SINK OUT BACK
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. REAR DOOR
- Floors not maintained smooth and durable. TILE GROUT IS WORN BADLY LEAVING DEEP SPACES FOR FOOD TO ACCUMULATE Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 12-1-10
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOOD AT THE PICK UP LINE AREA
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ON MAIN LINE
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2/7/2011 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable. TILE GROUT IS WORN BADLY LEAVING DEEP SPACES FOR FOOD TO ACCUMULATE
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. GRILL STATION REACHIN
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-contact equipment in poor repair WALKIN COOLER CELING DAMAGED
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Floors not maintained smooth and durable. TILE GROUT IS WORN BADLY LEAVING DEEP SPACES FOR FOOD TO ACCUMULATE
- Ceiling tile missing. AT HOOD
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. IN KITCHEN
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.LARGE OPPEN BAG OF FLOUR Repeat Violation.
- Observed grease accumulated under cooking equipment. KITCHEN FLOOR UNDER ALL EQUIPMENT Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Light not functioning. ON THE HOOD Repeat Violation.
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-11-2 No oyster warning sign with required language provided. Repeat Violation.
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF FLOUR
- Violation: 36-13-1 Observed grease accumulated under cooking equipment KITCHEN FLOOR UNDER ALL EQUIPMENT
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-10-1 Light not functioning. 2 on HOOD
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2ND NE REACHIN ALL PHF WAS REMOVED TO OTHER REFRIGERATOR
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF FLOUR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. WALKIN CELING PEELING PAINT Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Floors not maintained smooth and durable. WALL TILES MISSING IN MENS ROOM
- Observed grease accumulated under cooking equipment KITCHEN FLOOR UNDER ALL EQUIPMENT
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning. 2 on HOOD
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit. BROKEN
- Critical. Observed food stored in ice used for drinks. PLATES STORED IN DRINK ICE
- Critical. Observed food stored on floor.WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. TEA CONTAINERS
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on cold holding unit in poor repair. MAIN LINE REACHIN
- Nonfood-contact equipment not designed and constructed in a durable manner. WALKIN CELING PEELING PAINT
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets. SALAD REACHIN
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Observed floor area(s) covered with standing water. WALKIN
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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