- Critical. Working containers of food removed from original container not identified by common name. WOOD CHIPS IN A BULK CONTAINER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HARD BOILED EGGS AT 49 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD AT 52 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RIBS AT 131 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN AT 125 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR IN A LARGE OPEN BAR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KIVES STORED IN SANITIZER BUCKET Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED ON TOP OF THE ICE MACHINE
- Floors not maintained smooth and durable. TILE GROUT MISSIING/WORN LEAVING DEEP GROOVES IN KITCHEN FLOOR
- Observed wall soiled with accumulated grease. NEER HOOD
- Observed ceiling soiled with accumulated grease. AT HOOD
- Light not functioning. 2 lights on hood
- Critical. Observed toxic item stored by food. STERNO Corrected On Site.
- Wet mop not hung to dry.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. CHICKEN WING REACHIN
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
- Critical. Hot water not provided/shut off at employee hand wash sink. REAR HANDSINK
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. ON MAIN LINE
|
07/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD, HARD BOILED EGGS, CESARE SALAD, AND SCLICED TOMATO ALL PHF WERE THROWN OUT BY MANAGERAND UNIT WILL NOT BE USED UNTILL REPAIRED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN ON LINE NOT IN USE UNTILL REPAIRED
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ICECREAM SCOOP LEFT IN ICECREAM
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. DISHWASHER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Plumbing system in disrepair. HANDSINK ON LINE NOT DRAINING
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. AT BACK DOOR
- Observed floor area(s) covered with standing water. ON FRONT LINE UNDER HANDSINK
|
2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. STORAGE CONTAINER WITH BRISKET IN POOR REPAIR
- Observed gaskets/seals on cold holding unit in poor repair. WING REACHIN
- Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS
- Observed residue build-up on nonfood-contact surface. HANDSINK ON MAIN LINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
- Observed single-service articles improperly stored. AT FRONT HANDSINK UNDER SOAP DISPENSER
- Observed single-service articles improperly stored. UNDER HAND SINK
- Critical. Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER HANDSINK
- Critical. Hot water not provided/shut off at employee hand wash sink. PREPAREA HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. LADIES ROOM
- Observed grease accumulated under cooking equipment. AT THE CAN GOOD STORAGE
- Observed hole in wall. AT MOP SINK PLUMBING FIXTURES
- Observed hole in wall. ABOVE TOASTER
- Critical. Observed unlabeled spray bottle. LARGE DEGREASER
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
Restaurant representatives - add corrected or new information about Park Ave Bbq & Grill, 13897 Wellington Trace, Wellington, FL »