- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Hole in wall. Back room behind stand up reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. Back room behind stand up reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Wild birds inside rear enclosure. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear enclosure, gap under door, some areas not screened in. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind steam table. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep table: ham 82°F. Potato 84°F. Oil/garlic 88°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot box: beef 112°. Beef 108°F **Repeat Violation** **Warning**
- Intermediate - No handwash sink for employees in the kitchen sink in dis-repair, employee unable to use. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Warning**
- Intermediate - Wild birds present inside establishment. Flying around in the rear area where walk in cooler and three compartment sink is located. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ham , pork, : pastry hot box
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/12/2014 | Routine - Food | Warning Issued |
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